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Clearspring Organic Thai Semi-Wholegrain Sticky Rice
Rating, 0.0 out of 5 from 0 reviews.500g £6.00 per kilo
£3.00£3.80
Offers
Intro Offer: Now £3, will be £3.80
£3.00 (£6.00 per kilo)Intro Offer: Now £3 when you order by 03/11/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Vegetarian
Organic
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Product Information
Sticky rice is a traditional staple in northern Thailand where its chewy texture is enjoyed in a variety of sweet and savoury dishes. Our Organic Sticky Rice retains some of its bran for extra taste.
Features
Semi-Wholegrain, Curry / Stir-fry / Pudding, Suitable for Vegans
Further description
For more info: www.clearspring.co.uk
Country of origin
Thailand
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1493kJ/352kcal |
| Fat | 1.8g |
| of which saturates | 0.5g |
| Carbohydrate | 76g |
| of which sugars | <0.5g |
| Protein | 7.2g |
| Salt | 0g |
Preparation and Usage
Serve with salads and grilled vegetables, Thai curries, or combine with coconut milk for an exotic mango sticky rice pudding.
1 Wash 150g rice
2 Soak 60 minutes 250ml water
3 Simmer 12-15 minutes
4 Cover & rest 10 minutes
How to Cook
(For 2 servings)
1. Wash 3/4 cup (150g) of rice and drain.
2. Transfer to a pan with 1 cup (250ml) of water and soak for 60 minutes.
3. Bring to the boil. Reduce heat, then cover and simmer for 12-15 minutes or until the water is absorbed.
4. Remove from heat and leave covered for 10 minutes before serving.
Traditional steam method: Wash the rice and drain. Soak in warm water (40-50°C) for 60 minutes. Transfer to a steaming basket. Steam over boiling water with the lid on for 35-40 minutes. Turn the rice halfway through. Leave covered for 10 minutes before serving.
1 Wash 150g rice
2 Soak 60 minutes 250ml water
3 Simmer 12-15 minutes
4 Cover & rest 10 minutes
How to Cook
(For 2 servings)
1. Wash 3/4 cup (150g) of rice and drain.
2. Transfer to a pan with 1 cup (250ml) of water and soak for 60 minutes.
3. Bring to the boil. Reduce heat, then cover and simmer for 12-15 minutes or until the water is absorbed.
4. Remove from heat and leave covered for 10 minutes before serving.
Traditional steam method: Wash the rice and drain. Soak in warm water (40-50°C) for 60 minutes. Transfer to a steaming basket. Steam over boiling water with the lid on for 35-40 minutes. Turn the rice halfway through. Leave covered for 10 minutes before serving.
Package type
Box
Other Information
Storage:
Reseal pack after use and store in a cool, dry place
Best before: see (E)
Additional Information:
Non-EU Agriculture
Reseal pack after use and store in a cool, dry place
Best before: see (E)
Additional Information:
Non-EU Agriculture
Ingredients
Organically Grown Sticky Rice
Dietary Information
Organic; Suitable for Vegans
Brand
Clearspring
Manufacturer
Clearspring Limited,
Turfsteker 57,
8433 HT Haulerwijk,
NL.
19A Acton Park Estate,
London,
W3 7QE,
UK.
Turfsteker 57,
8433 HT Haulerwijk,
NL.
19A Acton Park Estate,
London,
W3 7QE,
UK.
Return to Address
Clearspring Limited,
19A Acton Park Estate,
London,
W3 7QE,
UK.
19A Acton Park Estate,
London,
W3 7QE,
UK.
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