Clearspring Organic Umami Paste with Chilli

Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh chilli to create this incredibly moreish and versatile condiment.

Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars, Suitable for vegans

For recipes: www.clearspring.co.uk

Japan

Squeeze straight from the pouch into sauces, stews & stir-fries
Mix with olive oil and lemon juice for an umami rich salad dressing
Serve with vegetable sticks as a satisfying savoury dip

Pouch

Full Product Name:
Organic Japanese Umami Paste with Chilli

Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 8 months.

Origin:
Product of Japan

Additional Information:
EU Organic - JP-BIO-154, Non-EU Agriculture

Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (28%) (Rice*, Koji [0.001%]), Water, Chilli Pepper* (0.7%), *Organically grown

Contains Soya, Contains Wheat

Suitable for Vegans; Organic; No Added Sugar

Clearspring

Clearspring Ltd.,
London,
W3 7QE,
UK.

Clearspring Ltd.,
London,
W3 7QE,
UK.