Clearspring Organic White Miso Paste

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Unpasteurised, Fermented, Suitable for Vegans

For more info and recipes: www.clearspring.co.uk

Japan

Miso will naturally darken with time; this will not affect quality.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Jar

Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Best before: see (E)

Additional Information:
Non EU Organic - NL-BIO-01, Non-EU Agriculture

Soya Beans* (53%), Cultured Rice*, Sea Salt, Water, *Organic

Contains Soya

Kosher; Organic; Suitable for Vegans

Clearspring

Clearspring Limited,
Turfsteker 57,
8433 HT,
Haulerwijk,
NL.

19A Acton Park Estate,
London,
W3 7QE,
UK.

Clearspring Ltd,
19A Acton Park Estate,
London,
W3 7QE,
UK.