Clearspring Organic Yaemon Tamari Soya Sauce 500ml


£1.96 per 100ml

Product information

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Organic, Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher
Country of Origin

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100ml
Energy 832kJ
Fat 0.2g
of which saturates <0.1g
Carbohydrate 34g
of which sugars 1.8g
Protein 14g
Salt 15.9g
Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *Organically grown
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Organic; Kosher; Gluten free; Suitable for Vegans


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Customer reviews (19)

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of 4

16 April 2023 by 
Only One I Buy

All the ingredients that are needed, none added that are not needed. Perfect and good price

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19 March 2023 by 
The best

No need to look elsewhere!

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07 November 2022 by 
Needs a dispenser!

This is the best tamari sauce, but whereas the small bottle has a dispenser (pouring gadget in lid), this one does not. So when I bought this larger size, I was extremely annoyed the first time I used it, as it came pouring out and I ended up with far too much on my food. I won’t buy this size again – unless maybe the dispenser from the smaller bottle can be fitted to this one. But if so, why aren’t we told?

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26 February 2022 by 
Very Tasty

Perfect on brown rice with toasted sesame seeds. It can easily overpower any dish so use in moderation.

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08 July 2021 by 

beautiful flavour

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22 June 2021 by 
Delicious & Versatile

I always have a bottle of this in the house. I use it on salads, in soups, in stir fries, risottos & also drizzle on an avocado - my mouth is watering just thinking about it! Its much thicker & richer than soya sauce & adds a depth of flavour to many dishes. It is quite salty so I use sparingly. Highly recommended.

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of 4

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