Clonakilty 16 Irish Pork Sausages

Clonakilty Ispíní Sausages were first made in our family butcher shop, Edward Twomey’s in Clonakilty, West Cork, Ireland. Now Ireland’s favourite branded sausage, our sausages are still made with the same passion for quality, taste and tradition as when we first made them all those years ago. Made with 100% Irish Pork they are sure to become a family favourite

Guaranteed Irish

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Ireland

Keep Refrigerated

Shallow Fry - From Chilled. All appliances vary, the following are guidelines only.
Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes, turning occasionally.
Caution
This is a raw meat product. Ensure it is thoroughly cooked before serving.

Wrap

Full Product Name:
16 Irish Pork Sausages

Storage:
Keep refrigerated 0°C to 4°C.
Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.

Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Collagen casings (Collagen, Cellulose)

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Clonakilty

Produced for:
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.

For UK:
Clonakilty Food Co.,
c/o 40 Hillhead Rd,
Ballyclare,
BT39 9DS,
NI.

Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.

UK enquiries:
Clonakilty Food Co.,
c/o 40 Hillhead Rd,
Ballyclare,
BT39 9DS,
NI.
WWW.CLONAKILTYFOODCO.IE