Clonakilty Irish Dry Cure 6 Unsmoked Back Bacon Rashers
Rating, 4.0 out of 5 from 13 reviews.Life 1w+Product life guaranteed for 1 week.
200g £16.50 per kilo
£3.30
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Product Information
Clonakilty Rashers were first made in our family butcher shop Edward Twomey's Clonakilty West Cork, Ireland - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar.
Cured slowly to ensure great taste and flavour
Features
Unsmoked
Country of origin
Ireland
Nutritional data
| Typical Values | (as sold) per 100g | (as sold) per rasher (33g) |
|---|---|---|
| Energy | 981kJ | 324kJ |
| /234kcal | /77kcal | |
| Fat (g) | 17.8 | 5.8 |
| of which saturates (g) | 7.2 | 2.4 |
| Carbohydrate (g) | <0.5 | <0.5 |
| of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | <0.5 | <0.5 |
| Protein (g) | 18.9 | 6.2 |
| Salt (g) | 2.55 | 0.84 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Remove all packaging.
Ensure the product is thoroughly cooked and piping hot throughout before serving. Always wash hands, all surfaces and utensils after handling raw meat.; Grill - From Chilled. Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently.; Shallow Fry - From Chilled. Add to a well-oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently.
Ensure the product is thoroughly cooked and piping hot throughout before serving. Always wash hands, all surfaces and utensils after handling raw meat.; Grill - From Chilled. Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently.; Shallow Fry - From Chilled. Add to a well-oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently.
Package type
Sleeve
Other Information
Full Product Name:
Traditional Dry Cure Back Bacon Rashers
Storage:
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted.
Safety Warning:
CAUTION: Although extra care has been taken to remove all bones, some small bones may remain.
Origin:
Produced in Ireland
Additional Information:
Quality Assurance Bord BIA - Origin-Ireland
Traditional Dry Cure Back Bacon Rashers
Storage:
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted.
Safety Warning:
CAUTION: Although extra care has been taken to remove all bones, some small bones may remain.
Origin:
Produced in Ireland
Additional Information:
Quality Assurance Bord BIA - Origin-Ireland
Ingredients
Irish Pork (98%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite
Brand
Clonakilty
Brand details
From Our Family to Yours
Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.
Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.
Manufacturer
Produced for:
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
Return to Address
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyblackpudding.ie
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyblackpudding.ie
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Average 4.0 out of 5, based on 13 reviews.Breakdown of ratings
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