Clos des Miran Organic Cotes du Rhone
Rating, 4.0 out of 5 from 20 reviews.75cl £18.67 per litre
£14.00
Product attributes
Organic
Shop all Clos des Mirans
Product Information
Away from the mistral wind and enjoying an exceptional sunshine exposure, Clos de Miran benefits from a privileged location for wine-growing. With a deep purple colour, this wine offers a flattering nose of fresh fruits as well as a consistent palate followed by a fresh a slightly spicy finish. Ideal with tasty red meats or spicy dishes.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France, Organic wine
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture France
Red French Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture France
Allergen Information
Contains Sulphites
Dietary Information
Organic
Brand
Clos des Mirans
Manufacturer
Bottled for:
Clos des Miran.
At:
F-30130 Pont-Saint-Esprit.
By:
EMB 21412B.
At:
F-21190.
Clos des Miran.
At:
F-30130 Pont-Saint-Esprit.
By:
EMB 21412B.
At:
F-21190.
Return to Address
Clos des Miran.
At:
F-30130 Pont-Saint-Esprit.
By:
EMB 21412B.
At:
F-21190.
At:
F-30130 Pont-Saint-Esprit.
By:
EMB 21412B.
At:
F-21190.
History
Away from the Mistral wind and enjoying an exceptional sunshine exposure, Clos des Miran benefits from a privileged location for wine-growing.
Agent
NON ATTRIBUATE
Grape variety
Grenache, Shiraz/Syrah
Current vintage
2020
Regional information
Sandy and silty soil on the low and rocky part of the hillsides
Tasting notes
This wine offers a flattering nose of fresh fruits as well as a consistent palate followed by a fresh a slightly spicy finish
Alcohol by volume
14
Units
10.5
Producer
LES GRANDS CHAIS DE FRANCE
Serving suggestions
Ideal with tasty red meats or spicy dishes
Vinification details
Traditional vinification. Maceration in temperature controlled tanks for a fortnight. Fermentation during which pigeages and pumping over are performed. Each grape variety is vinified separately and then assembled before ageing.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 20 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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