Clos Du Bois Chardonnay

Our classic Chardonnay displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasty oak. Enjoy a glass chilled by itself, or pair with your favorite chicken, fish or creamy pasta dishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Hand Selected Lots

USA

This wine is ideal for drinking now but can be kept for up to 2 years

Bottle

Glass

Additional Information:
© 2020 Clos du Bois

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Clos Du Bois

Clos du Bois Classics wines are spectacular favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers from some of the best vineyards across California, each vintage is crafted to achieve balance, intensity, and true varietal character. Lush fruit flavors and a juicy, supple palate are the hallmarks of the Clos du Bois style.

Vinted and bottled by:
Clos du Bois,
Modesto,
CA.

USA

Clos du Bois,
Modesto,
CA.
CLOSDUBOIS.COM
(855) 510-5163

Clos du Bois Classics wines are spectacular favorites that reflect the winery's accessible and refined winemaking style. Working with a family of trusted growers from some of the best vineyards across California, each vintage is crafted to achieve balance, intensity, and true varietal character. Lush fruit flavors and a juicy, supple palate are the hallmarks of the Clos du Bois style.

E & J Gallo Winery

Chardonnay

2019

Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes.

Intense aromas of ripe pear, dried peach and honeysuckle are backed by hints of butterscotch. On the palate, notes of apple pie, nectarine jam and toasty oak glide across the silky palate for a pleasant, rich finish.

13.7

10.1 UK units per bottle
1.7 UK units per glass

Clos du Bois

Enjoy a glass chilled by itself, or pair with your favorite chicken, fish or creamy pasta dishes

Rich, buttery, silky

We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay's fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine's acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.