Cloudy Bay Pelorus Rose

Pelorus Rosé is smooth and elegant, with a pale salmon hue and brambly aromas. The nose is laden with raspberries, cranberries and wild strawberries, while red florals, rosehip and marzipan hover at the fringe. Baked quince, cranberry and brioche meet citrus notes on the palate, while its fine structure persists all the way to a soft, dry finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

New Zealand

Glass Bottle

Full Product Name:
Pelorus Rose

Importer:
Moët Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH.

Contains Milk, Contains Sulphur Dioxide/Sulphites
Contains Sulphites and Milk

Cloudy Bay

Quality is our obsession, our hallmark, and our promise. We know making exceptional wines takes acute attention to detail in all aspects of wine production. In the vineyards, our yields are around 30% lower than the regional average. In the winery, we use technology, taste and experience to select only the best grapes for each wine. It might mean fewer bottles, but it always means better wine. Beyond the quality of our wines, we care most about protecting this place we call home. Cloudy Bay is a founding member of Sustainable Winegrowing New Zealand. In Central Otago, our vineyards are farmed organically. Selected Estate blocks in Marlborough are trialing organic practices to roll out across the remaining vineyards.

Produced and bottled by:
Cloudy Bay Vineyards Ltd.,
Jacksons Road,
Blenheim,
New Lealand 7240.

Moët Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH.
www.cloudybay.com

Named after the famous-in-New-Zealand dolphin, Pelorus Jack, who escorted ships through a dangerous stretch of the Cook Strait in the late 19th and early 20th Century, it embodies the region's spirit of innovation and commitment to quality.

Chardonnay, Pinot Noir

NV

Pelorus Rose comes from a selection of vineyards planted on the warm stony soils close to the winery. These hold the ideal conditions for the balance of ripeness and acidity required for our signature sparkling wine.

12.5

9.4

Cloudy Bay

Several different clones of Chardonnay and Pinot Noir are used in the vinification of Pelorus Rose. All grapes are whole-bunched pressed, and the juice is settled for 48 hours before being racked from the solid lees. Fermentation takes place in stainless steel tanks, where the wine also goes through malolactic conversion. Lees are stirred post-ferment to build texture.