Cocco Conchiglioni Durum Wheat Pasta

Pasta Cocco’s Conchiglioni is a large shell shape, perfect for stuffing with spinach and ricotta or using in a pasta bake with Italian sausage or vegetable. It also makes a showstopping meal when served with a rich tomato sauce and topped with your choice of cheese.


100% Natural Ingredients


Bronze Die Extruded


Naturally Air Dried for Optimum Texture


Made Using Natural Spring Water


Pasta Cocco is produced by true pasta ‘masters’. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest – ingredients, together with a century of skill. Pasta Cocco’s excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.


Just Gourmet Food’s commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range. We value their commitment to producing exceptional products, using traditional methods. We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.

12 Minutes (Al dente) in boiling water stirring frequently

Durum Wheat Semolina and Water

May contain traces of eggs, soy and mustard.

Cocco

Zona Artigianale 15, Fara San Martino (CH), 66015 Italy

Just Gourmet Foods, 1st Floor, 3 Park Court, Pyrford Road, West Byfleet, Surrey, KT14 6SD