Cocoa Canopy Rich Dark Crafted Hot Chocolate Beads

Great Taste 2023 award winning Rich Dark blend is the perfect balance of 61% dark chocolate with a pinch of sweet vanilla.
You'll definitely want to drink this vegan chocolate mindfully for a moment of bliss.
Tasting notes of dark raisins, pistachio & citrus

Chocolatier-Crafted, 61% Cocoa, Hot Chocolate Maker Friendly, Support responsible cocoa farming, Palm oil & gluten free, Nibbling is Allowed, Suitable for vegans

United Kingdom

Once open keep sealed and store in dry, ambient conditions away from direct sunlight

Tasting notes dark raisins, pistachio & citrus

Enjoy hot or iced

How to Go from Beads to Drink
All You Need:
4-5 tsp Chocolate beads.
150-175ml Milk of your choice.
For the best result, try whole or oat milk.
Hot
Simmer milk in pan.
Drop the heat.
Pop in the beads.
Whisk it like you mean it!
Iced
Melt beads with a splash of boiling water.
Whisk into a super smooth paste.
Pour over ice and milk. Stir.
Barista tip
Drop the chocolate in a hot chocolate maker, frother or use your steam wand for a magic touch.

Box

Outer box recyclable, inner bag pop on your home compost

Full Product Name:
Crafted Hot Chocolate

Storage:
Please store in a cool and dry place, away from direct sunlight
Best before: see base of box

Cocoa Solids minimum 61% (Cocoa Mass, Cocoa Butter), Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring

Contains Soya
May also contain Milk.

Gluten free; Suitable for Vegans

Cocoa Canopy

Over ten years ago, our chocolatiers created a one-of-a-kind hot chocolate.
After a lot of testing, tasting, mixing, crafting, mashing, heating, and cooling the chocolate bead was born.
Our beads melt into perfect hot chocolate to seize your day.

Prepared by:
Cocoa Canopy Limited.,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
C09 2SY.

UK

Cocoa Canopy Limited.,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
CO9 2SY.
cocoacanopy.co.uk

How to make on the Hob

Heat 200ml of milk gently in a saucepan
Take off the heat once simmering
Whisk in 4-5 tsp of chocolate beads until fully melted and combined
Yep. It’s that simple!

How to make an Iced Chocolate

Add 4-5 tsps of chocolate beads to a glass and cover with a splash of boiling water
Whisk into a smooth paste until fully melted
Slowly whisk in cold milk until combined
Top with iced to drink straightaway or pop in the fridge to further chill