Cocoa Canopy Salted Caramel Crafted Hot Chocolate Beads

Salted Caramel is where dreams come true. Smooth, creamy 35% milk chocolate meets a burst of sweet ‘n' salty. With hints of buttermilk, vanilla and toffee – need we say more? Have this blend your way Hot or Iced any time of the year.
Tasting notes of buttered toast, vanilla & toffee

Chocolatier-Crafted, 35% Cocoa, Hot Chocolate Maker Friendly, Support responsible cocoa farming, Palm oil & gluten free, Nibbling is Allowed, Suitable for vegetarians

Cooa Horizons
We Use Sustainable Chocolate

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have it your way, anywhere, anytime

United Kingdom

Tasting notes buttered toast, vanilla & toffee

Enjoy hot or iced

How to Go from Beads to Drink
All You Need:
4-5 tsp Chocolate beads.
150-175ml Milk of your choice.
For the best result, try whole or oat milk.
Hot
Simmer milk in pan.
Drop the heat.
Pop in the beads.
Whisk it like you mean it!
Iced
Melt beads with a splash of boiling water.
Whisk into a super smooth paste.
Pour over ice and milk. Stir.
Barista tip
Drop the chocolate in a hot chocolate maker, frother or use your steam wand for a magic touch.

Box

Box - Recyclable

Full Product Name:
Crafted Hot Chocolate

Storage:
Please store in a cool and dry place, away from direct sunlight.
Best before: see base of box

Cocoa Solids Minimum 35% (Cocoa Butter, Cocoa Mass), Sugar, Whole Milk Powder, Natural Flavouring (Milk), Buttermilk Powder, Cocoa Powder, Muscovado Sugar, Salt, Emulsifier (Soya Lecithin)

Contains Milk, Contains Soya
May also contain Milk.

Gluten free; Suitable for Vegetarians

Cocoa Canopy

Over ten years ago, our chocolatiers created a one-of-a-kind hot chocolate.
After a lot of testing, tasting, mixing, crafting, mashing, heating, and cooling the chocolate bead was born.
Our Beads Melt Into Perfect Hot Chocolate to Seize Your Day.

Prepared by:
Cocoa Canopy Limited.,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
C09 2SY.

Cocoa Canopy Limited.,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
CO9 2SY.
cocoacanopy.co.uk

We’re super proud of our beautiful chocolate beads and they're nothing like the instant powder you know. We spend hours crafting the finest blends so you can make and enjoy delicious tasting hot chocolate. So how do you go from bead to cup?

HOT on the Hob
Gently heat 180-200ml of dairy or plant-based milk in a saucepan.
Once simmering take off the heat.
Whisk in 4-5 tsps of chocolate beads until fully melted and combined.
Serve and sip away!

HOT in the Microwave
Add 4-5 tsps chocolate beads to a medium size mug and cover with a little boiling water.
Whisk the melted beads into a smooth paste.
Add dairy or plant-based milk and heat for 70 – 80 seconds in the microwave. PING!
Stir/whisk until entirely melted and combined.
Serve and enjoy!

Easy ICED
Fill a glass with ice cubes.
Add 4-5 tsps of chocolate beads to a cup and cover with a little boiling water.
Whisk into a smooth paste. Try not to drink it already – trust us, this is hard.
Fill 80% of the glass with cold dairy or plant-based milk.
Pour the melted chocolate over the iced milk and watch the magic happen.
Serve and chill!

Perfectly pairs with whole dairy and plant-based oat milk.
Milk frother friendly too!