Codorniu Ars Collecta Blanc de Blancs Cava

Coodrniu Ars Collecta Blanc de Blancs is an organic Reserve Cava, made from a blend of Chardonnay, Xarel·lo and Parellada, and aged for a minimum of 15 months. The result is a creamy mousse, with persisent bubbles and aromas of stone fruits (peaches, nectarines) with delicate notes of toast, brioche and notes.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Spain

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Glass bottle

Fully recyclable

White
Catalonia, Spain.
Sparkling Wine - Cava
Cork
2023 Gilbert & Gaillard International Challenge -DOUBLE GOLD MEDAL; 2023 James Suckling (92 points); 2023 Decanter (88 points); 2022 Mundus Vini (87 points)

Contains Sulphites


Contains sulphites

Residual sugars 8 g/l. Suitable for Vegetarians and Vegan-certified.

Codorniu

Ars Collecta (in latin "art collection") is Codorniu´s most exclusive collection. Almost 5 centuries of winemaking expertise have allowed us to create this unique blend of grape varieties obtained from two different climatic zones in north-east Spain. Codorníu is the largest producer of Organic Cava in the world: with more than 3.000 hectares of organic vineyards, Codorníu is the largest organic vineyard owner in Europe.

Codorniu, Avda. Jaume de Codorníu, s/n
08770 Sant Sadurní d'Anoia, Barcelona

Spain

Codorníu reflects the history, tradition, passion and expertise of family-owned business with more than 450 years of history, sine 1551. Codorníu produced the first-ever bottle of Cava in 1872 and is today Spain's longest-standing producer of wine and cava, maintaining its leading position in the production of quality wines and cavas.

Codorniu UK Limited

2018

The selection of grapes used to make Ars Collecta Blanc de Blancs come primarily from two areas: The Continental area and the Mediterranean climatic zone of the DO Cava (north-east Spain). After aging for 15 months at a constant temperature in the thick walls of our cellars, thisCava Reserve has a long life ahead of it.Based near Barcelona in Spain, Codorníu have now completed over 460 harvests and have the largest number of privately owned vineyards in Europe. Proudly Catalonian, this vineyard ownership and historical experience delivers wines of top quality, from the sourcing and management of grapes in their own vineyards and pressing centres, to the crisp and refreshing sparkling wine in your glass.

Clean yellow colour with golden highlights and a persistent bubble bead. On the nose, delicate notes of toast and toast fruits (peaches, nectarines), with hints of brioche and nuts from the cava´s ageing. Complex, balanced and creamy on the palate with richness of aromas that improve with time in the glass.

11.5%

Codorniu

The Chardonnay variety gives this Cava an extraordinarily unctuous smoothness that combined with very high acidity, offers a great range of food pairing opportunities: seafood (prawns, langoustines, scallops, goose barnacles), raw fish (sashimi, sushi, carpaccio or tartare), cod, monkfish, all kinds of rice dishes, lightly seasoned or smoked meats.

Bruno Colomer

This sparkling wine is made through the traditional method, in the same way as Champagne. Ars Collecta is aged for a minimum of 15 months, where a second fermentation takes places inside the bottle, naturally producing the cava´s bubbles. This process gives the wine depth of flavour, elegance and long-lasting, fine bubbles.