Codorniu Clasico Brut Organic NV Cava
Rating, 4.1 out of 5 from 28 reviews.75cl £14.33 per litre
£10.75
Offers
Buy any 6, save 25%
(£10.75 per litre) Buy any 6 save 25% . Order by 03/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Vegan
Organic
Shop all Codorniu
Product Information
Codorniu Brut, a faithful reflection of the first cava created by Codorníu in 1872 which still maintains its original blend of the three traditional cava grape varieties: Macabeo, Xarel.lo and Parellada.
Like Champagne, Cava is made according to the Traditional Method. The second fermentation, to produce bubbles and the unique flavour, takes place in this bottle. A fresh, crisp and elegant sparkling wine with attractive flavours of citrus and apple with fine, persistent bubbles.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Like Champagne, Cava is made according to the Traditional Method. The second fermentation, to produce bubbles and the unique flavour, takes place in this bottle. A fresh, crisp and elegant sparkling wine with attractive flavours of citrus and apple with fine, persistent bubbles.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Spain
Further description
Wine of Spain.
Country of origin
Spain
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Preparation and Usage
Serve chilled (6-8°c).
Package type
Glass Bottle
Other Information
Full Product Name:
Cava Brut Organic
Importer:
Cordoníu UK Ltd,
20 St Dunstans Hill,
EC3R 8HL,
UK.
Additional Information:
EU Organic - ES-ECO-019-CT
Cava Brut Organic
Importer:
Cordoníu UK Ltd,
20 St Dunstans Hill,
EC3R 8HL,
UK.
Additional Information:
EU Organic - ES-ECO-019-CT
Allergen Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Organic
Brand
Codorniu
Manufacturer
Cordoníu, S.A.,
Sant Sadurní d'Anoia,
Spain.
Sant Sadurní d'Anoia,
Spain.
Return to Address
Cordoníu UK Ltd,
20 St Dunstans Hill,
EC3R 8HL,
UK.
www.codorniu.com
20 St Dunstans Hill,
EC3R 8HL,
UK.
www.codorniu.com
History
The history of Codorníu is the story of 18 generations of a vine growing family. In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas.
Agent
Codorniu, S.A.
Grape variety
Xarello, Macabeo, Parellada
Current vintage
2021
Regional information
The grapes used in making Codorníu 1872 Brut come from Penedés, the most Mediterranean from D.O. Cava region where these local varietals attain their full typicity. They are grown on vine plots selected by our viticulture and winemaking teams throughout the year in order to continuously improve crops, monitor ripeness and determine the right moments for harvesting so that the grapes enter our winery in optimum condition, once they have been carefully and rapidly transported.
Tasting notes
Crisp and refreshing, this classic Cava smells of citrus fruit and fresh apples, and has a fruity, zingy taste. Chill in the fridge for a couple of hours, then enjoy with tapas and olives as an aperitif.
Alcohol by volume
11.5
Units
8.6
Producer
Codorniu, S.A.
Serving suggestions
Served chilled (6-8°c)
Winemaker
Bruno Colomer
Vinification details
The grapes are destemmed and crushed to obtain the musts which ferment at a temperature between 15º and 17ºC. The wines fromthe different varietals are then blended and the resulting wine is bottled with the liqueur de tirage. The bottles undergo the secondfermentation followed by a period of aging in contact with the lees of the yeasts in our underground cellars at a constant temperature for at least 9 months.
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 28 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort