Codorniu Zero Sparkling Rose Alcohol Free Cans

Codorniu Zero is an alcohol-free sparkling rose wine with floral and fruity aromas of red fruits that pairs perfectly with any occasion when you need an enjoyable alternative. Codorníu Zero Cans come in 250ml single-serve formats, made from 100% recyclable aluminum.

Spain

Store in a cool and dry place. Drink within 1 year of purchase.

Aluminum

Yes

Rose
Spain
No Alcohol Wine

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians and Vegan-certified.

Codorniu

Codorniu Zero is a 0% ABV sparkling wine obtained by the de-alcoholization of wine, through a modern technique that retains all the wine´s original flavours and aromas.

Codorniu, Avda. Jaume de Codorníu, s/n
08770 Sant Sadurní d'Anoia, Barcelona

Spain

Codorníu reflects the history, tradition, passion and expertise of a family-owned business with more than 450 years of history, since 1551. Codorníu produced the first-ever bottle of Cava in 1872 and is today Spain's longest-standing producer of wine and cava, maintaining its leading position in the production of quality wines and cavas.

Codorniu UK Ltd

Xarel·lo, Chardonnay, other selection of white grapes

Codorníu uses grapes from their own vineyards for the vast majority of its sparkling wines. The rest come from local growers with whom we have longstanding relationships. Codorníu takes advantage of the diversity of the Cava region to make wines with a unique personality, controlling the entire process from the grapes to the bottle.

Pale rosé colour with fine bubbles. Floral and fruity aromas of strawberries, cherries and pomegranate with hints of green apple. On the palate, good balance between acidity and sweetness, with a refreshing finish.

<0.5%

0

Codorniu

Enjoy well-chilled between 4ºC and 6ºC. Codorníu Zero rosé goes well with appetizers, seafood, simple fish dishes, sushi, fruit and flower-based salads, vegetables and crudités.

Codorníu Zero is obtained starting with selected wines, the alcohol is carefully removed using an innovative vacuum distillation system at low temperature that respects the wine and minimizes the loss of its characteristics.