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COOK Chicken, Ham & Leek Pie for 1
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300g £21.67 per kilo
£6.50
Product attributes
Suitable for freezing
Frozen
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Product Information
Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry
Features
Cooked by The Prep Team
Nutritional data
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy kJ / kcal | 956 / 230 | 2868 / 690 |
| Fat | 15.5g | 46.5g |
| Saturates | 8.8g | 26.4g |
| Carbohydrate | 10.5g | 31.5g |
| Sugars | 1.6g | 4.8g |
| Fibre | 0.7g | 2.1g |
| Protein | 11.1g | 33.3g |
| Salt | 0.59g | 1.76g |
| Serving Size: 1 |
Storage
Keep Frozen
Cooking guidelines
Oven cook - From Frozen. Fan 190°C / Electric 210°C / Gas 6, 40 mins
Pre-heat oven. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the top of the oven. Allow to stand for 2 mins. Ensure food is piping hot before serving.
Follow the oven guidelines and cook for 30 mins.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Pre-heat oven. Remove cardboard sleeve and film lid. Place onto a baking tray and cook in the top of the oven. Allow to stand for 2 mins. Ensure food is piping hot before serving.
Follow the oven guidelines and cook for 30 mins.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Package type
Sleeve
Recycling information
Sleeve - Recyclable; Tray - Recyclable
Other Information
Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.
Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.
Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Ingredients
Chicken (25%), Shortcrust Pastry (15%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Water, Salt), Double Cream [Milk] (11%), Semi Skimmed Milk, Water, Ham (6%) (Pork, Salt, Dextrose, Stabiliser: Sodium Phosphate, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), Onion, Leeks (4%), Salted Butter [Milk], White Wine (3%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Free Range Pasteurised Egg Yolk, Rapeseed Oil, Cornflour, Ham Stock (Ham (Pork, Water, Salt), Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Lemon Juice, Thyme, White Pepper, Salt
Allergen Information
Contains Eggs, Contains Milk, Contains Wheat
Produced in a kitchen that handles allergens.
Produced in a kitchen that handles allergens.
Brand
COOK
Brand details
Our founding statement from 1997:
“To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade.”
“To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade.”
Manufacturer
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
Sittingbourne,
Kent,
ME10 3HH.
Return to Address
Order a home delivery at
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
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