COOK Classic Fish Pie for 1

Salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash

Cooked by The Prep Team

Keep Frozen

Oven cook - From Frozen. Fan 180°C / Electric 200°C / Gas 6, 45 mins
Pre-heat oven. Remove sleeve and film. Place on a baking tray in the middle of the oven.
Ensure piping hot and allow to stand for 2 mins in the tray. We think a fish slice is much better than a spoon when it comes to serving.
Follow the oven guidelines but cook for 30 minutes.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.

Safety Warning:
CAUTION
Although every care has been taken to remove all bones and shell, some may remain.

Usage:
1 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Potato (37%), Water, Smoked Haddock [Fish] (10%), Salmon [Fish] (7%), King Prawns [Crustaceans] (7%) (Prawns, Salt, Stabilisers: Triphosphates, Polyphosphates), Semi Skimmed Milk, Double Cream [Milk] (4%), Salted Butter [Milk] (4%), Free Range Pasteurised Egg Yolk, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Onions, White Wine, Dry Sherry, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Lemon Juice, Parsley, Salt, Paprika, White Pepper

Contains Crustaceans, Contains Eggs, Contains Fish, Contains Milk, Contains Wheat
Produced in a kitchen that handles allergens.

COOK

Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

Order a home delivery at
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000