COOK Classic Fish Pie for 2

Salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash

Cooked by The Prep Team, Oven Cook 55 Mins

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Certified B Corporation, Since 2013, Founding UK B Corp, certified since 2013 as using our business as a force for good.

Cook Raw Talent
Supporting people into sustainable work after prison, homelessness or mental health challenges.

Feeding community by using our meals to support local get togethers and people in need.

- Good Egg Award 2011
- Good Pig Award 2016
- Good Chicken Award 2017
- Good Turkey Award 2020
- Good Dairy Commendation 2020
Partnering with great British farmers to improve animal welfare, with five awards from Compassion in World Farming.

Keep Frozen

Oven cook - From Frozen. Fan 180°C / Electric 200°C / Gas 6, 55 mins
Pre-heat oven. Remove sleeve and film. Place on a baking tray in the middle of the oven.
Ensure piping hot and allow to stand for 2 mins in the tray. We think a fish slice is much better than a spoon when it comes to serving.
Follow the oven guidelines but cook for 40 minutes.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance.
Make sure your food is piping hot before serving.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.

Safety Warning:
CAUTION
Although every care has been taken to remove all bones and shell, some may remain.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Potato (37%), Water, Smoked Haddock [Fish] (10%), Salmon [Fish] (7%), King Prawns [Crustaceans] (7%) (Prawns, Salt, Stabilisers: Triphosphates, Polyphosphates), Semi Skimmed Milk, Double Cream [Milk] (4%), Salted Butter [Milk] (4%), Free Range Pasteurised Egg Yolk, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Onions, White Wine, Dry Sherry, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Lemon Juice, Parsley, Salt, Paprika, White Pepper

Contains Crustaceans, Contains Eggs, Contains Fish, Contains Milk, Contains Wheat
Produced in a kitchen that handles allergens.

COOK

Our founding statement from 1997:
“To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade.”
Ed & Dale, founders

Bijal Happy Hosting
Eating Together
“When we were children our mum would invite people who were on their own, or maybe struggling a bit, round for Sunday lunch. Often we weren't thrilled! But it taught us there's no better way to connect people and help them feel cared for than over a good meal. We believe if more people eat together, more often, the world will be a better place. It's why, each year, we help out at hundreds of community events with 30% off our food. So, if you're organising a local get-together, please do get in touch.”
Ed & Rosie, brother & sister (and Cook CEOs)

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

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The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000