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COOK Lasagne Al Forno for 1

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Life 4w+Product life guaranteed for more than 4 weeks.
365g £17.81 per kilo
£6.50

Product attributes

Frozen

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Product Information

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping

Features

Cooked by The Prep Team

Nutritional data

Typical ValuesPer 100gPer Serving
Energy kJ / kcal760 / 1822774 / 664
Fat9.2g33.6g
Saturates4.7g17.2g
Carbohydrate12.6g46g
Sugars3g11g
Fibre1.2g4.4g
Protein9.8g35.8g
Salt0.69g2.51g
Serving Size: 1

Storage

Keep Frozen

Cooking guidelines

Oven cook - From Frozen. Fan 170°C / Electric 190°C / Gas 5, 50 mins
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then wait 3 mins before serving - it needs to rest to be at its best.
Follow oven guidelines and cook for 30 mins. Ensure the food is piping hot before serving.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.

Package type

Sleeve

Recycling information

Sleeve - Recyclable; Tray - Recyclable

Other Information

Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.

Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.

Usage:
1 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Ingredients

Semi Skimmed Milk, Pork Mince (10%), Water, Cheddar Cheese (9%) [Milk], Lasagne Sheets (7%) [Wheat], Red Wine [Sulphites], Beef Mince (6%), Tomato Passata, Onion, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Celery, Garlic, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Basil, Rapeseed Oil, Oregano, Salt

Allergen Information

Contains Barley, Contains Celery, Contains Milk, May Contain Mustard, Contains Rye, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Produced in a kitchen that handles allergens.
This product may contain Soya and Mustard.

Brand

COOK

Brand details

Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."

Manufacturer

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

Return to Address

Order a home delivery at
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000

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