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COOK Lasagne Al Forno for 1
Rating, 0.0 out of 5 from 0 reviews.Life 4w+Product life guaranteed for more than 4 weeks.
365g £17.81 per kilo
£6.50
Product attributes
Frozen
Shop all COOK
Product Information
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping
Features
Cooked by The Prep Team
Nutritional data
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy kJ / kcal | 760 / 182 | 2774 / 664 |
| Fat | 9.2g | 33.6g |
| Saturates | 4.7g | 17.2g |
| Carbohydrate | 12.6g | 46g |
| Sugars | 3g | 11g |
| Fibre | 1.2g | 4.4g |
| Protein | 9.8g | 35.8g |
| Salt | 0.69g | 2.51g |
| Serving Size: 1 |
Storage
Keep Frozen
Cooking guidelines
Oven cook - From Frozen. Fan 170°C / Electric 190°C / Gas 5, 50 mins
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then wait 3 mins before serving - it needs to rest to be at its best.
Follow oven guidelines and cook for 30 mins. Ensure the food is piping hot before serving.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then wait 3 mins before serving - it needs to rest to be at its best.
Follow oven guidelines and cook for 30 mins. Ensure the food is piping hot before serving.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Package type
Sleeve
Recycling information
Sleeve - Recyclable; Tray - Recyclable
Other Information
Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.
Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.
Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Ingredients
Semi Skimmed Milk, Pork Mince (10%), Water, Cheddar Cheese (9%) [Milk], Lasagne Sheets (7%) [Wheat], Red Wine [Sulphites], Beef Mince (6%), Tomato Passata, Onion, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Celery, Garlic, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Basil, Rapeseed Oil, Oregano, Salt
Allergen Information
Contains Barley, Contains Celery, Contains Milk, May Contain Mustard, Contains Rye, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Produced in a kitchen that handles allergens.
This product may contain Soya and Mustard.
Produced in a kitchen that handles allergens.
This product may contain Soya and Mustard.
Brand
COOK
Brand details
Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Manufacturer
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
Sittingbourne,
Kent,
ME10 3HH.
Return to Address
Order a home delivery at
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
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