COOK Lasagne Al Forno for 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping

Cooked by The Prep Team, Oven Cook 60 Mins

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Supporting people into sustainable work after prison, homelessness or mental health challenges.

Feeding community by using our meals to support local get togethers and people in need.

- Good Egg Award 2011
- Good Pig Award 2016
- Good Chicken Award 2017
- Good Turkey Award 2020
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Partnering with great British farmers to improve animal welfare, with five awards from Compassion in World Farming.

Keep Frozen

Oven cook - From Frozen. Fan 170°C/Electric 190°C / Gas 5, 60 mins
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then wait 5 mins before serving - it needs to rest to be at its best.
Follow oven guidelines and cook for 30 mins. Ensure the food is piping hot before serving.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance.
Make sure your food is piping hot before serving.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.

Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Semi Skimmed Milk, Pork Mince (10%), Cheddar Cheese (9%) [Milk], Water, Lasagne Sheets (8%) [Wheat], Red Wine [Sulphites], Beef Mince (6%), Tomato Passata, Onion, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Celery, Garlic, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Water, Yeast, Salt, Fermented Wheat Flour, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Basil, Cornflour, Rapeseed Oil, Oregano, Salt

Contains Barley, Contains Celery, Contains Milk, May Contain Mustard, Contains Rye, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Produced in a kitchen that handles allergens. This product may contain Mustard and Soya.

COOK

Our founding statement from 1997:
“To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade.”
Ed & Dale, founders

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“When we were children our mum would invite people who were on their own, or maybe struggling a bit, round for Sunday lunch. Often we weren't thrilled! But it taught us there's no better way to connect people and help them feel cared for than over a good meal. We believe if more people eat together, more often, the world will be a better place. It's why, each year, we help out at hundreds of community events with 30% off our food. So, if you're organising a local get-together, please do get in touch.”
Ed & Rosie, brother & sister (and Cook CEOs)

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

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The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000