COOK Lasagne Al Forno for 4

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping

Oven Cook 75 mins

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Feeding community by using our meals to support local get togethers and people in need.

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Good Pig Award 2016
Good Chicken Award 2017
Good Turkey Award 2020
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Keep Frozen

Oven cook - From Frozen. The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Fan 170°C / Electric 190°C / Gas 5, 75 mins
Preheat oven. Remove cardboard sleeve and film lid.
Place on a baking tray and cook in the top of the oven.
Ensure this lasagne is piping hot when it comes out of the oven. Then wait 10 mins before serving - it needs to rest to be at its best.
Follow oven guidelines and cook for 40 mins. Ensure the food is piping hot before serving.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.

Safety Warning:
CAUTION
Although every care has been taken to remove all bones, some may remain.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Semi Skimmed Milk, Pork Mince (10%), Water, Cheddar Cheese (9%) [Milk], Beef Mince (7%), Red Wine [Sulphites], Lasagne Sheets (5%) [Wheat], Tomato Passata, Onions, Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Tomato Puree, Celery, Garlic, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Beef Stock (Yeast Extract, Beef Fat, Beef Stock, Tomato Paste, Beef Bone Stock), Cornflour, Basil, Rapeseed Oil, Oregano, Salt

Contains Barley, Contains Celery, Contains Milk, May Contain Mustard, Contains Rye, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Produced in a kitchen that handles allergens. This product may contain Mustard and Soya.

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Cooked by
The Prep Team

Eating together
Bijal happy hosting
"When we were children our mum would invite people who were on their own, or maybe struggling a bit, round for Sunday lunch. Often we weren't thrilled! But it taught us there's no better way to connect people and help them feel cared for than over a good meal. We believe if more people eat together, more often, the world will be a better place."
Ed & Rosie, brother and sister (and Cook CEOs)

Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Ed & Dale, founders

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
www.cookfood.net