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COOK Portobello Mushroom Risotto for 1
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340g £18.38 per kilo
£6.25
Product attributes
Suitable for freezing
Vegetarian
Microwavable
Frozen
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Product Information
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and parsley butter
Features
Cooked by The Prep Team, Great Taste® 2024, Gluten Free, Suitable for Vegetarians
Nutritional data
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy kJ / kcal | 655 / 156 | 2227 / 530 |
| Fat | 6.9g | 23.5g |
| Saturates | 3.6g | 12.2g |
| Carbohydrate | 19.7g | 67g |
| Sugars | 0.4g | 1.4g |
| Fibre | 0.7g | 2.4g |
| Protein | 4.2g | 14.3g |
| Salt | 0.68g | 2.32g |
| Serving Size: 1 |
Storage
Keep Frozen
Cooking guidelines
Microwave - From Frozen. 850W, 6 mins
Remove sleeve, pierce film. Place on a microwaveable plate.
Cook on full power.
3 mins > stir & re-cover > 3 mins
Stir well and allow to rest for 3 mins before serving.
Empty the risotto into a pan and cook over a medium heat for 6-7 mins stirring occasionally. Ensure piping hot before serving. Once cooked, do not reheat.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Remove sleeve, pierce film. Place on a microwaveable plate.
Cook on full power.
3 mins > stir & re-cover > 3 mins
Stir well and allow to rest for 3 mins before serving.
Empty the risotto into a pan and cook over a medium heat for 6-7 mins stirring occasionally. Ensure piping hot before serving. Once cooked, do not reheat.
The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Package type
Sleeve
Recycling information
Sleeve - Recyclable; Tray - Recyclable
Other Information
Storage:
Keep frozen -18°C
Cook from Deforst
Defrost the risotto overnight in the fridge before cooking. once defrosted. keep refrigerated and cook within 48 hours.
Safety Warning:
CAUTION
Steam may be released when removing film lid.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Keep frozen -18°C
Cook from Deforst
Defrost the risotto overnight in the fridge before cooking. once defrosted. keep refrigerated and cook within 48 hours.
Safety Warning:
CAUTION
Steam may be released when removing film lid.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Ingredients
Cooked Ribe Rice (33%) (Water, Salt), Water, Onions, Chestnut Mushrooms (5%), Cup Mushrooms (5%), Italian Style Hard Cheese [Milk], White Wine, Butter (3%) [Milk], Portobello Mushrooms (3%), Double Cream (3%) [Milk], Single Cream (3%) [Milk], Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Marsala Wine, Garlic, Parsley, Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Salt, Lemon Peel
Allergen Information
Contains Celery, Free From Cereals Containing Gluten, Contains Milk
Produced in a kitchen that handles allergens.
Produced in a kitchen that handles allergens.
Dietary Information
Gluten free; Suitable for Vegetarians
Brand
COOK
Brand details
Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Manufacturer
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
Sittingbourne,
Kent,
ME10 3HH.
Return to Address
Order a home delivery at
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
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