COOK Portobello Mushroom Risotto for 2

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and parsley butter

Great taste® 2024, Microwave 12 mins, Suitable for Vegetarians

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Keep Frozen

Cooking Instructions - General. The cooking instructions are only a guide. Adjust according to the power or personality of your appliance.
Make sure your food is piping hot before serving.; Microwave - From Frozen. 850W, 12 mins
Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
6 mins > stir & re-cover > 6 mins
Stir well and allow to rest for 4 mins before serving.; Shallow Fry - From Defrost. Defrost the risotto overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 7-8 mins stirring occasionally. Ensure piping hot before serving. Once cooked, do not reheat.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep frozen -18°C

Safety Warning:
CAUTION
Steam may be released when removing film lid.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Cooked Ribe Rice (33%) (Water, Salt), Water, Onions, Chestnut Mushrooms (5%), Cup Mushrooms (5%), Italian Style Hard Cheese [Milk], White Wine, Butter (3%) [Milk], Portobello Mushrooms (3%), Double Cream (3%) [Milk], Single Cream (3%) [Milk], Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Marsala Wine, Garlic, Parsley, Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Salt, Lemon Peel

Contains Celery, Free From Cereals Containing Gluten, Contains Milk
Produced in a kitchen that handles allergens.

Gluten free; Suitable for Vegetarians

COOK

Cooked by
The Prep Team

Bijal Happy Hosting
Eating Together
"When we were children our mum would invite people who were on their own, or maybe struggling a bit, round for Sunday lunch. Often we weren't thrilled! But it taught us there's no better way to connect people and help them feel cared for than over a good meal. We believe if more people eat together, more often, the world will be a better place. It's why, each year, we help out at hundreds of community events with 30% off our food. So, if you're organising a local get-together, please do get in touch." Visit cookfood.net/Community-Kitchen
Ed & Rosie, brother & sister (and COOK CEOs)

Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Ed & Dale, founders

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000
www.cookfood.net