COOK Roasted Vegetable Lasagne for 2

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce

Great taste® - 2024, Oven Cook 60 mins, Suitable for Vegetarians

Eating Together
"When we were children our mum would invite people who were on their own, or maybe struggling a bit, round for Sunday lunch. Often we weren't thrilled! But it taught us there's no better way to connect people and help them feel cared for than over a good meal. We believe if more people eat together, more often, the world will be a better place. It's why, each year, we help out at hundreds of community events with 30% off our food. So, if you're organising a local get-together, please do get in touch." Visit cookfood.net/Community-Kitchen
Ed & Rosie, brother & sister (and Cook CEOs)

Founding UK B Corp, certified since 2013 as using our business as a force for good.

Cook Raw Talent
Supporting people into sustainable work after prison, homelessness or mental health challenges.

Feeding community by using our meals to support local get togethers and people in need.

Partnering with great British farmers to improve animal welfare, with five awards from Compassion In World Farming.

Order a Home Delivery at www.cookfood.net

Keep Frozen

Oven cook - From Frozen. The cooking instructions are only a guide. Adjust according to the power or personality of your appliance. Make sure your food is piping hot before serving.
Fan 170°C / Electric 190°C / Gas 5, 60 mins
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then Wait 5 mins before serving - it needs to rest to be at its best.
Follow the oven guidelines but cook for 20-25 minutes.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep frozen -18°C
Should this product defrost, keep refrigerated and eat within 48 hours.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Courgettes (5%), Cup Mushrooms (5%), Roasted Red Peppers (5%), Mascarpone (4%) [Milk], Spinach (4%), Crème Fraiche (4%) [Milk], Onions, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Celery, Tomato Puree, Salted Butter [Milk], Water, Rapeseed Oil, Mediterranean Vegetable Stock (Tomato Paste, Sugar, Rapeseed Oil, Salt, Water, Red Pepper Juice Concentrate, Onion Juice Concentrate, Garlic Puree, Lemon Juice, Ground Celery Seed, Ground Basil, Ground Oregano, Natural Flavouring, Black Pepper), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage

Contains Celery, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Produced in a kitchen that handles allergens. This product may contain Soya and Mustard.

Suitable for Vegetarians

COOK

Our founding statement from 1997:
"To Cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade."
Ed & Dale, founders

The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.

www.cookfood.net
The Cook Kitchen,
Sittingbourne,
Kent,
ME10 3HH.
01732 759000