Product attributes
Vegetarian
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Product Information
"M&S Dumpling Mix
A vegetable suet mix to make perfect dumplings every time. Just add water to make light, fluffy dumpling balls. Perfect for both sweet and savoury dishes, from stews to jam roly-poly. Makes 6. "
A vegetable suet mix to make perfect dumplings every time. Just add water to make light, fluffy dumpling balls. Perfect for both sweet and savoury dishes, from stews to jam roly-poly. Makes 6. "
Features
Just add water to make light, fluffy dumpling balls, Suitable for vegetarians
Country of origin
United Kingdom
Nutritional data
| Typical Values | As Consumed Per 100g: | As Consumed Per 57g dumpling |
|---|---|---|
| Energy | 1184kJ/283kcal | 675kJ/161kcal |
| Fat | 12.7g | 7.2g |
| of which saturates | 7.2g | 4.1g |
| Carbohydrate | 35.6g | 20.3g |
| of which sugars | 0.6g | 0.3g |
| Fibre | 4.9g | 2.8g |
| Protein | 4.1g | 2.3g |
| Salt | 0.65g | 0.37g |
| Serves 6 |
Storage
Store in a cool, dry place.
Preparation and Usage
Just add water to make light, fluffy dumpling balls
Cooking guidelines
Cooking Instructions - General. Do not reheat.; Hob - From Ambient. 25-30 mins
1. Place sachet contents into a large bowl.
2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough.
3. With floured hands, divide mix into 6 equal portions.
4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.
5. Serve immediately.; Oven cook - From Ambient. Electric 200°C, Fan 180°C, Gas 6, 25-30 mins
1. Preheat oven.
2. Make the dumpling dough as instructed in steps 1 and 2 above.
3. Roll out the dough onto a lightly floured surface to approximately 20cm square.
4. Spread over a layer of your favourite jam.
5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin.
6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins.
7. Remove from oven and serve immediately.
1. Place sachet contents into a large bowl.
2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough.
3. With floured hands, divide mix into 6 equal portions.
4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.
5. Serve immediately.; Oven cook - From Ambient. Electric 200°C, Fan 180°C, Gas 6, 25-30 mins
1. Preheat oven.
2. Make the dumpling dough as instructed in steps 1 and 2 above.
3. Roll out the dough onto a lightly floured surface to approximately 20cm square.
4. Spread over a layer of your favourite jam.
5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin.
6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins.
7. Remove from oven and serve immediately.
Package type
Bag
Recycling information
Bag - Do Not Recycle
Other Information
Full Product Name:
A vegetable suet mix to make dumplings
Storage:
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
6 Servings
Additional Information:
© M&S plc
A vegetable suet mix to make dumplings
Storage:
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
6 Servings
Additional Information:
© M&S plc
Ingredients
Wheatflour*, Palm Oil, Rice Flour, Raising Agent: E450, Sodium Bicarbonate, Salt, Sunflower Oil, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Not suitable for those with a Milk, Egg, and Soya allergy.
Not suitable for those with a Milk, Egg, and Soya allergy.
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Packed in the UK
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Recipes
Preparation
Makes 6 Dumplings
Shopping List: 100-120ml Cold Water
Equipment: Ovenproof dish
Method:
Needs cooking
Oven
Electric 200°C, Fan 180°C, Gas 6, 25-30 mins
Dumplings to Top a Stew
- Preheat oven
- Pour dumpling mix into a large bowl
- Add 100-120ml of cold water and mix until you have a smooth, slightly sticky dough
- With floured hands, divide mix into 6 equal portions.
- Place the dumpings on top of a simmering stew and cover, 25-30 mins before the end of cooking.
Dumplings should be risen.
Do not reheat.
Serving Suggestion
Jam Roly-poly
Shopping List: 100-120ml Cold Water
Jam or preserve of preference
Equipment: 2lo loaf tin, greased
Method:
Needs cooking
Oven
Electric 200°C, Fan 180°C, Gas 6, 25-30 mins
- Preheat oven
- Pour dumpling mix into a large bowl
- Add 100-120ml of cold water and mix until you have a smooth, slightly sticky dough
- Roll out the dough onto a lightly floured surface to approximately 20cm square
- Spread over a layer of your favourite jam or preserve
- Roll neatly, carefully squeezing the ends to seal then place in the loaf tin and cover lightly with tin foil
- Place in the centre of the oven and bake for 25-30 mins
- Remove from oven and serve immediately.
Makes 6 Dumplings
Shopping List: 100-120ml Cold Water
Equipment: Ovenproof dish
Method:
Needs cooking
Oven
Electric 200°C, Fan 180°C, Gas 6, 25-30 mins
Dumplings to Top a Stew
- Preheat oven
- Pour dumpling mix into a large bowl
- Add 100-120ml of cold water and mix until you have a smooth, slightly sticky dough
- With floured hands, divide mix into 6 equal portions.
- Place the dumpings on top of a simmering stew and cover, 25-30 mins before the end of cooking.
Dumplings should be risen.
Do not reheat.
Serving Suggestion
Jam Roly-poly
Shopping List: 100-120ml Cold Water
Jam or preserve of preference
Equipment: 2lo loaf tin, greased
Method:
Needs cooking
Oven
Electric 200°C, Fan 180°C, Gas 6, 25-30 mins
- Preheat oven
- Pour dumpling mix into a large bowl
- Add 100-120ml of cold water and mix until you have a smooth, slightly sticky dough
- Roll out the dough onto a lightly floured surface to approximately 20cm square
- Spread over a layer of your favourite jam or preserve
- Roll neatly, carefully squeezing the ends to seal then place in the loaf tin and cover lightly with tin foil
- Place in the centre of the oven and bake for 25-30 mins
- Remove from oven and serve immediately.
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