Cook With M&S Goose Fat

Cook With M&S Goose Fat

This goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast.

Perfect for roasting

Made in the UK with M&S assured geese from farms in Poland

Once opened, keep refrigerated and use within 4 weeks.

Serving
A good dollop into a hot baking tin, perfect for roasting potatoes and why not try roasting with carrots, parsnips and butternut squash. Grate celeriac and potato and fry with a good dollop as a delicious rosti.

Oven cook - From Ambient. For the perfect roast potatoes:
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Goose fat

Storage:
Once opened, keep refrigerated and use within 4 weeks.

Additional Information:
© M&S plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

For the perfect roast potatoes:
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.