Cook with M&S Thai Green Curry Paste Pots
Rating, 3.0 out of 5 from 13 reviews.4 x 45g £13.89 per kilo
£2.50
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Product Information
M&S Thai Green Curry Paste Shots
Features
Medium spiced green curry paste made with shallots, lemongrass, galangal, green chillies, coriander and shrimps for an authentic Thai taste. Simply mix the paste with diced chicken, green beans and bamboo shoots and serve alongisde steamed rice. Four shots per pack, each shot makes 2 servings.
Country of origin
Shrimps caught in the Indian and Pacific Oceans, Made in Thailand
Nutritional data
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 633 | 8400kJ/ |
| Energy kcal | 153 | 2000kcal |
| Fat | 11.0g | 70g |
| of which saturates | 1.3g | 20g |
| Carbohydrate | 10.3g | |
| of which sugars | 6.2g | 90g |
| Fibre | 3.2g | |
| Protein | 1.5g | |
| Salt | 2.70g | 6g |
| Serves: 8 |
Storage
Store in a cool, dry place. Once opened, use immediately.
Preparation and Usage
Serving
Simply stir before use.
Simply stir before use.
Package type
Box
Other Information
Usage:
8 Servings
Additional Information:
The oils in the sauce may naturally separate. This will not affect the eating quality.
Box - Recycle
Pot - Recycle
Film - Don't recycle
8 Servings
Additional Information:
The oils in the sauce may naturally separate. This will not affect the eating quality.
Box - Recycle
Pot - Recycle
Film - Don't recycle
Ingredients
Water, Shallots, Lemongrass, Sunflower Oil, Green Chillies (9%), Galangal, Garlic, Sugar, Coriander, Salt, Turmeric, Shrimps (Crustacean), Lime Peel, Modified Tapioca Starch, Acidity Regulator: Citric Acid
Allergen Information
Contains Crustaceans, May Contain Nuts, May Contain Peanuts, May Contain Sesame
Not suitable for Nut, Peanut and Sesame allergy sufferers.
Not suitable for Nut, Peanut and Sesame allergy sufferers.
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Recipes
Recipe Suggestion
Thai Green Chicken Curry
Serves 2
Ingredients
200ml coconut milk
200g diced chicken
1-2 tsp fish sauce
1 1/2 tsp sugar*
50g green beans
Fresh coriander or basil*
Sliced bamboo shoots*
Sliced red chilli*
*Optional extras
1. Remove the top tablespoon of coconut milk from the can and heat in a saucepan until the oil begins to split.
2. Stir in one pot of paste, the chicken and green beans.
3. Add the remainder of the coconut milk, fish sauce, sugar and bamboo shoots and simmer until the chicken is cooked (approx. 5 mins). For a thicker curry, continue to cook until desired consistency.
Garnish with sliced red chilli and fresh coriander or basil. Also great with prawns or vegetables.
Thai Green Chicken Curry
Serves 2
Ingredients
200ml coconut milk
200g diced chicken
1-2 tsp fish sauce
1 1/2 tsp sugar*
50g green beans
Fresh coriander or basil*
Sliced bamboo shoots*
Sliced red chilli*
*Optional extras
1. Remove the top tablespoon of coconut milk from the can and heat in a saucepan until the oil begins to split.
2. Stir in one pot of paste, the chicken and green beans.
3. Add the remainder of the coconut milk, fish sauce, sugar and bamboo shoots and simmer until the chicken is cooked (approx. 5 mins). For a thicker curry, continue to cook until desired consistency.
Garnish with sliced red chilli and fresh coriander or basil. Also great with prawns or vegetables.
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 13 reviews.Breakdown of ratings
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