Cook with M&S Thai Red Curry Paste Shots

M&S Thai Red Curry Paste Shots

Medium spicy red curry paste made with lemongrass, galangal, red chillies and shrimps for an authentic Thai taste. Best stirred together with chicken or vegetables and served alongside steamed sticky rice. Four shots per pack, each shot makes 2 servings.

Shrimps caught in the Indian and Pacific Oceans, Made in Thailand

Store in a cool, dry place. Once opened, use immediately.

Serving
Simply stir before use.

Box

Usage:
8 Servings

Additional Information:
The oils in the sauce may naturally separate. This will not affect the eating quality.

Carton - Widely Recycled
Pot - Check Locally
Film - Not Yet Recycled

Water, Shallots, Lemongrass, Galangal, Sunflower Oil, Red Chillies (7%), Garlic, Sugar, Salt, Acidity Regulator: Citric Acid, Lime Peel, Shrimps (Crustacean), Modified Tapioca Starch, Paprika Oil

Contains Crustaceans, May Contain Nuts, May Contain Peanuts, May Contain Sesame.

Not suitable for Nut, Peanut and Sesame allergy sufferers.

M&S

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Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Recipe Suggestion
Red Thai Chicken Curry
Serves 2
Ingredients
200ml coconut milk
200g diced chicken
1-2 tsp fish sauce
1 1/2 tsp sugar*
50g cut green beans
Fresh coriander or basil*
Sliced bamboo shoots*
Sliced red chilli*
*Optional extras
1. Remove top tablespoon of coconut milk from the can and heat in a saucepan until the oil begins to split.
2. Stir in one pot of paste, the chicken and green beans.
3. Add the remainder of the coconut milk, fish sauce, sugar and bamboo shoots and simmer until the chicken is cooked (approx. 5 mins). For a thicker curry continue to cook until desired consistency.
Garnish with sliced red chilli and fresh coriander or basil. Also great with prawns or vegetables.