Cook with The Black Farmer x M&S Jerk Paste
Rating, 3.4 out of 5 from 28 reviews.200g £9.25 per kilo
£1.85
Product attributes
Vegetarian
Shop all M&S
Product Information
This rich and peppery Jerk Paste from The Black Farmer and M&S Food combines fiery Scotch bonnet chillies, deep aromatic allspice, and rum for a bold Caribbean flavour. This robust cooking paste enhances barbecues and grilled dishes with its spicy taste.
M&S UPC - 29205431
M&S UPC - 29205431
Features
Rich and peppery jerk paste with allspice, scotch bonnet chillies and rum. Great for grilling and barbecues.
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 288kJ/68kcal |
| Fat | 1.0g |
| of which saturates | 0.3g |
| Carbohydrate | 11.9g |
| of which sugars | 7.1g |
| Fibre | 2.9g |
| Protein | 1.5g |
| Salt | 1.05g |
Storage
For Best Before End, see side of lid. Store in a cool, dry place, away from sunlight. Once opened, refrigerate and eat within 6 weeks.
Preparation and Usage
Also great as a side sauce with grilled or oven roasted vegetables.
Package type
Jar
Other Information
Full Product Name:
Cooking paste with onion, scotch bonnet chillies and allspice
Storage:
For Best Before End, see side of lid. Store in a cool dry place, away from sunlight. Once opened, refrigerate and eat within 6 weeks.
Usage:
4 Servings
Origin:
Made in the UK with ingredients from more than one country
Additional Information:
Contains alcohol.
© M&S plc
Cooking paste with onion, scotch bonnet chillies and allspice
Storage:
For Best Before End, see side of lid. Store in a cool dry place, away from sunlight. Once opened, refrigerate and eat within 6 weeks.
Usage:
4 Servings
Origin:
Made in the UK with ingredients from more than one country
Additional Information:
Contains alcohol.
© M&S plc
Ingredients
Onions (26%), Water, Spring Onions, Ginger Purée, Garlic Purée, White Wine Vinegar, Rum (4%), Tomato Paste, Dark Muscovado Sugar, Scotch Bonnet Chilli Purée (3%), Lime Juice, Cornflour, Colour: Plain Caramel, Ground Allspice, Concentrated Lemon Juice, Salt, Cracked Black Pepper, Thyme, Dried Onions, Ground Nutmeg, Ground Cinnamon
Allergen Information
Dietary Information
Suitable for Vegans
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Recipes
Recipe Suggestion
You Will Need...
4 chicken breasts or
8 chicken thighs
1 jar Jerk Paste
1 tbsp oil
Delicious served with Caribbean style Rice & Peas
Method
1. Slice 4 deep scores into the breasts of chicken or skin of chicken thighs.
2. Pour over the jar of paste and 1 tbsp oil, massage into the chicken.
3. For best results, cover and marinate in the fridge for 1 hour but ideally overnight.
4. Pre-heat the barbecue or set the oven grill to medium-high.
5. Grill/barbecue the chicken for 20 mins turning regularly or until juices run clear.
You Will Need...
4 chicken breasts or
8 chicken thighs
1 jar Jerk Paste
1 tbsp oil
Delicious served with Caribbean style Rice & Peas
Method
1. Slice 4 deep scores into the breasts of chicken or skin of chicken thighs.
2. Pour over the jar of paste and 1 tbsp oil, massage into the chicken.
3. For best results, cover and marinate in the fridge for 1 hour but ideally overnight.
4. Pre-heat the barbecue or set the oven grill to medium-high.
5. Grill/barbecue the chicken for 20 mins turning regularly or until juices run clear.
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 28 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort