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Product Information

Cooks&Co Dried Morel Mushrooms are one of nature’s finest culinary treasures, prized by chefs for their deep nutty flavour and distinctive honeycomb texture. Carefully harvested and dried to preserve their rich aroma, they bring luxurious depth to creamy sauces, risottos and indulgent dishes such as morel tagliatelle or chicken in a white wine and morel cream sauce.

Morel mushrooms are naturally high in fibre and a source of plant protein, bringing a little extra goodness to every dish. Loved for their rich flavour and nourishing qualities, they make it easy to cook something that feels as good as it tastes.

For best results, soak the mushrooms in warm water for 20 to 30 minutes until soft and tender. The soaking liquid can be strained and used as a fragrant mushroom stock to enrich sauces and soups. Once rehydrated, morels pair beautifully with butter, herbs and cream for restaurant-quality cooking at home.

Cooks&Co is your helping hand in the kitchen, bringing trusted produce from the sea, the farm and the forest, expertly preserved for the store cupboard, ready for when inspiration strikes. Let’s cook!

• Prized wild mushrooms with a distinctive honeycomb shape and nutty depth
• Adds gourmet richness to creamy sauces, risottos and fine dining dishes
• Naturally high in fibre and a source of plant protein
• Rehydrate in warm water for 20 to 30 minutes for best results
• Vegan friendly, no artificial preservatives

Features

Cooks&Co Dried Morel Mushrooms, Naturally high in fibre and a source of plant protein, Adds gourmet richness to creamy sauces and risottos, Vegan friendly, no artificial preservatives, Rehydrate in warm water for 20 to 30 minutes for best results

Further description

For more information and recipe ideas visit: cooksandco.co.uk
Follow us: @CooksandCoUK on Instagram and Cooks&Co on Facebook

Nutritional data

Typical Valuesper 100g:
Energy1240kJ/296kcal
Fat3.8g
of which saturates0.7g
Carbohydrate23g
of which sugars2.2g
Fibre22g
Protein31g
Salt0.04g

Preparation and Usage

Serving suggestion
Our dried morel mushrooms are a great addition to sauces and risottos. We like to create a simple but indulgent sauce by adding the rehydrated morels to fried shallot, along with Madeira wine, stock and wild garlic.

Cooking guidelines

Hob - From Ambient. To rehydrate, soak the mushrooms in boiling water for 30 minutes.
Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Ensure mushrooms are heated thoroughly before consuming

Package type

Jar

Other Information

Full Product Name:
Dried Morel Mushrooms

Storage:
Best before See neck of jar.
Store in a cool, dry place.

Ingredients

Dried Morel Mushrooms (Morchella conica and/or esculenta)

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Cooks & Co

Brand details

Cooks&Co brings trusted produce to the kitchen. We believe that delicious menus emerge when cooks use quality ingredients. From plump Mediterranean olives and sun-drenched red peppers to earthy mushrooms and full-flavour anchovies, Cooks&Co ingredients are sourced with care to build our reputation for quality and consistency.

Cooks&Co is proudly part of RH Amar, a third-generation family business providing some of the UK’s favourite food brands.

Let's cook!

Manufacturer

Packed for:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF
UK.

RH Amar,
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
Ireland.

Country of Packing

France

Return to Address

RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF
UK.

RH Amar,
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
Ireland.
For comments or feedback please contact us at: info@cooksandco.co.uk

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