These Red Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g|
|Energy||217kJ / 51kcal|
|of which saturates||0.1g|
|of which sugars||2.7g|
Ratings and reviews
Customer reviews (46)
low sugar and simply the best!
Used to make Muhamara dip in Thermomix
As a shortcut, used a jar of these instead of roasting capsicum for the Thermomix Muhamara dip recipe. Worked a treat
agree with all previous!
have now bought tomatoes to make the soup!
Always a jar in the larder!
Tasty grilled peppers which are useful to add to many dishes.
Always chop these and add to a bolognese for extra flavour and it definitely makes a difference. Also lovely in a sarnie. Saves so much time grilling and peeling my own!
This makes the best roasted red pepper and tomato soup. really recommend...