Cooks & Co Roasted Red Peppers

Cooks & Co Roasted Red Peppers in Red Wine Vinegar.
If you're looking to add flavour and colour to your cooking, look no further than Cooks&Co Roasted Red Peppers. Our roasted red peppers are grown under the warmth of the Mediterranean sun until they reach perfect ripeness. Our experts then roast them to bring out their naturally sweet flavour. The result is a perfectly succulent pepper that's easy to use in all kinds of recipes – from pasta sauces and stews, to salads, sandwiches and more.

Their versatility means that it's easy to substitute them for fresh peppers in an array of dishes. Simply chop or slice the peppers and add them to your dish, or puree them to create a smooth and tasty sauce. The peppers are also a great addition to dips and spreads and can be used as a topping for pizzas and flatbreads. Or simply serve them as part of an antipasti or meze platter.

Stored in a convenient glass jar, our Roasted Red Peppers can be kept on hand, ready to be used when you need them.

Vegetarian Society Approved
Vegan
Ideal for adding to salads, pasta and antipasti

For more recipe ideas, cooking tips and our full range of products visit: www.cooksandco.co.uk

Turkey

Store in a cool dry place. Refrigerate after opening and consume within 14 days.

Serving suggestion
Our delicious red peppers are grown and ripened under the warmth of the Mediterranean sun, to produce an intense and sweet flavour. We like to chop them up and toss into a quick and easy salad, or use to add depth and authenticity to a pasta dish or pizza.

Jar

Jar - Glass - Widely Recycled

Full Product Name:
Roasted Red Peppers in Red Wine Vinegar

Storage:
Best before see side of jar.
Store in a cool, dry place. Once opened, keep peppers submerged in brine, refrigerate and consume within 14 days.

Roasted Red Peppers (78%), Water, Red Wine Vinegar (1%), Sea Salt, Grape Must

May Contain Mustard
May contain traces of Mustard Seeds.

Suitable for Vegans; Suitable for Vegetarians

Cooks & Co

Cooks&Co was founded with a simple mission: to bring the finest ingredients to the kitchens of home cooks everywhere.

Our range of store cupboard ingredients is trusted to deliver flavour for everyone, from beginners looking for inspiration to passionate foodies. The range brings exciting ingredients, such as Sweety Drop Peppers, Lotus Root, and Tri-Colour Jalapeños to the table - alongside trusted staples like beans and pulses. Whether you're a seasoned cook, or just starting out, we have the products and the expertise to help you create delicious and nutritious meals at home.

We pride ourselves on our commitment to quality, sourcing ingredients full of flavour, from the best producers around the world. Cooks&Co has the perfect ingredient to suit your needs.

We have a passion for food, a commitment to quality, and a belief in the joy of cooking and entertaining at home, we're committed to making cooking and entertaining at home as easy and enjoyable as possible. So why not join us on our journey to make every day cooking extraordinary.

Packed for:
RH Amar,
Turnpike Way,
HP12 3TF,
UK.

RH Amar,
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.

Turkey

RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF
UK.

RH Amar,
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
Ireland.
For comments or feedback please contact us at: info@cooksandco.co.uk

Roasted Red Pepper Pasta with Chorizo

Serves 4
Cooking Time: 15 Minutes

Ingredients

460g Jar Cooks&Co Roasted Red Peppers

400g Chopped tomatoes

300g Tagliatelle or other pasta shapes

125g Chorizo, diced

2 Galric cloves, crushed

1 Red chili, deseeded and finely diced

1 Onion, chopped (200g)

1 tbsp oil

Method
1. Heat the oil in a large saucepan and fry the onion, chili, garlic and chorizo for 5 mintues until golden.
2. Drain the peppers and reserve the juice. Thickly slice the peppers lengthways. Add the peppers, reserved juice and chopped tomoatoes to the pan, cover and cook for 5 minutes.
3. Remove the lid and cook for a further 5 minutes until thickened and season.
4. Meanwhile, cook the pasta in boiling water according to pack instructions, drain and stir into the peperonatat sauce.
(For a vegetarian option, omit the chorizo)