Coopers Sparkling Ale

Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour.

Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning.

Coopers Ales and Stout are naturally bottle conditioned, resulting in a characteristic fine sediment forming on the base of the bottle. This sediment is completely natural and can be gently mixed before drinking or poured carefully leaving the sediment in the bottle.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Bottle Fermented - Family Brewed, Australian Made and Owned, No Additives or Preservatives

10c refund at collection depots/points in participating state/territory of purchase

Australia

Glass Bottle

Full Product Name:
Beer.

Importer:
Bibendum Wine Ltd.,
113 Regents Park Road,
London,
NW1 8UR,
UK.

Water, Barley, Hops, Yeast only

Contains Barley

Coopers

Coopers Brewery is Australia’s oldest family owned & operated brewery, with the beers being genuine Australian imports having only ever been brewed in Adelaide. The sixth generation is now the current custodian of a proud legacy that began in 1862 when Thomas Cooper (a Yorkshireman) brewed his first batch of Coopers Ale. Coopers Brewery’s extensive history in brewing high quality unfiltered craft beers is World renowned.

Brewed and Bottled by:
Coopers Brewery Ltd.,
461 South Road,
Regency Park,
S.A.,
Australia.

Bibendum Wine Ltd.,
113 Regents Park Road,
London,
NW1 8UR,
UK.

Intense fruity & floral characteristics similar to tart cooking apple with a crisp, carbonated finish.

5.8

2.2

Perfect accompaniment to spicy foods, in particular Asian inspired dishes with heat and aromatics