Craft & Crumb Build a Snowman Biscuits and Craft Kit

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How to Make Your
Snowman Accessories
1 Cut Out
With the Help of an Adult, Carefully Cut Along All the Solid Grey Lines to Cut Out Your Pieces.
2 Play
Give Your Snowmen a Super Cool Makeover! Use Your Accessory Pieces Laid Around Your Snowman Biscuits to Add Extra Festive Foody Fun!
Enjoy!

Cutting Out Your
Dough Templates
1 Cut Out
With the help of an adult, carefully cut along all the Solid grey lines to cut out your template shapes.
2 Cut Dough
Once all cut out they are ready to lay over your rolled out dough to cut out the biscuit shapes.

Equipment Needed:
Scissors

Safety Tip
We recommend parents do the cutting!
Keep scissors away from little hands!

United Kingdom

Box

Box Contents:
Gingerbread Mix, Icing Sugar, Icing Writer, Mini Choc Beans, Pearl Sprinkles, Piping Bag, Dough Templates, Craft Activity, Instructions

Full Product Name:
Baking kit with Gingerbread mix (63%).
Icing sugar (21%), White sprinkles (7%).
Black icing writer (5%) and Mini choc beans (4%).

Storage:
Store in a cool dry place away from direct sunlight.

Gingerbread Mix: Plain Wheat Flour, Light Brown Sugar, Bicarbonate of Soda, Ginger Extract, Icing Sugar, Black Icing Writer: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Carbon Black), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid, Flavouring), Mini Chocolate Beans: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Sugar, Concentrates (Radish, Lemon, Safflower, Spirulina, Grape, Blackcurrant, Beetroot), Glazing Agent (Acacia Gum, Carnauba Wax, Beeswax, Shellac), Rice Starch, Barley Malt Extract, White Pearl Sprinkles: Sugar, Corn Starch, Maltodextrin, Confectioners Glaze, Carnauba Wax

Contains Barley, Contains Milk, Contains Wheat

Craft & Crumb

Made by:
Craft & Crumb,
5 Gloucester Road,
Hampton,
England,
TW12 2UQ.

Craft & Crumb,
5 Gloucester Road,
Hampton,
England,
TW12 2UQ.
CRAFTANDCRUMB.COM

We're Stir Crazy About Baking & Crafting

Handy Tip
If dough feels sticky you can sprinkle with a little flour and lay your parchment over it to re-roll.

How to Make Snowman Biscuits
1 Prepare
- Make sure your butter is softened - if still hard, pop it in the microwave for 5-10 seconds until soft.
2 Mix
- Pour all your biscuit mix into a large bowl, add your butter and rub into the mixture using your fingertips or blend until the mixture looks like breadcrumbs.
- Make a well in the centre and pour in your syrup or honey and mix together.
Tip the dough out and knead briefly until smooth.
- Wrap your ball of dough in cling film and place in the fridge for 15 minutes to firm up.
3 Bake
- Preheat your oven to 190°C / 170°C Fan / Gas
- Line a baking tray with baking parchment paper.
- Lay your dough between two more sheets of parchment paper. Press dough lightly with a rolling pin and roll backwards and forwards, left to right until it is about 5mm thick.
- Now place your cut out templates on your dough and cut around them with a knife, carefully place them onto your baking tray (remember to do enough shapes to make 4 snowmen).
- Roll the leftover scraps of dough into small marble-sized balls and place on baking tray.
- Bake for approximately 8-10 minutes or until golden.
- Once ready remove from the oven and leave to cool, use a wire rack if you have one.

4 Decorate
- Add a teaspoon of icing sugar into a bowl. Roll the gingerbread balls in the icing sugar to make them snowballs and set aside.
- Tip the remaining icing sugar into the bowl and add 3-4 teaspoons of water to make a thick, glossy icing.
Spoon icing into the piping bag and snip off the tip.
Assemble the snowman biscuits pieces and pipe an outline of icing around the edges.
- Pipe a scarf on some and decorate with the snow pearl sprinkles. Use the icing to stick the buttons and the orange bean on its side for the nose. Use the black icing writer to add eyes and a big smile and pipe any extra snowman details as you wish.
- Now add extra fun by decorating the biscuits with your cut out snowman accessories from inside of pack.

Snow-goood You've Finished!
Time for some festive munching and sharing with family and good friends!
Enjoy!

Ingredients to Add:
- 60g unsalted butter (room temp)
- 4 Tablespoons golden syrup or honey

Tools Needed:
- Mixing Bowl
- Mixing Spoon
- Rolling PIN
- Baking Tray
- Cling Film
- Scissors