Crazy Jack Organic Pitted Dried Dates

Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the world, where they provide a valuable income for local farmers.

Delicious in sweet and savoury dishes, these clever little dates even help to keep cake mixes perfectly moist.

Organic, Naturally high in fibre, CONTAINS NATURALLY OCCURING SUGARS

For delicious recipe ideas visit us at www.crazyjack.co.uk

Store in a dry, cool place.

Try Crazy Jack's Sticky Date & Pecan Cake with Butterscotch Sauce
Ingredients:
250g Crazy Jack Dried Pitted Dates
450ml water
1 1/2 tsp bicarbonate of soda
100g butter
250g caster sugar
3 eggs
250g self-raising four
200g pecans
2tsp vanilla extract

Butterscotch Sauce Ingredients:
250ml double cream
100g dark brown sugar

1. Preheat the oven to 160°C, Gas Mark 3 and grease a 25cm cake tin.
2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!
3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.
4. To make the butterscotch sauce - mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.
5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!

Try Crazy Jack's Sticky Date & Pecan Cake with Butterscotch Sauce.
Ingredients:
250g Crazy Jack Dried Pitted Dates
450ml water
1 1/2 tsp bicarbonate of soda
100g butter
250g caster sugar
3 eggs
250g self-raising four
200g pecans
2tsp vanilla extract
Butterscotch Sauce Ingredients:
250ml double cream
100g dark brown sugar
1. Preheat the oven to 160°C, Gas Mark 3 and grease a 25cm cake tin.
2. Using a large pan, simmer the dates in boiling water for 5 minutes. Add the bicarbonate of soda and set aside to cool. It will bubble and fizz!
3. Cream the butter and caster sugar, add the vanilla extract and slowly beat in the eggs one at a time. Stir in the flour, date mix and pecans. Mix thoroughly and pour into the cake tin. Bake for 45 minutes.
4. To make the butterscotch sauce - mix the dark brown sugar and cream in a heavy pan. Bring slowly to the boil and simmer on a low heat until the cream turns a rich golden colour.
5. Turn our the cake, pour over the sauce and devour. Best served warm and sticky!

May contain the occasional pit.

Bag

Full Product Name:
Dried Pitted Dates

Storage:
Store in a cool, dry place.

Safety Warning:
MAY CONTAIN THE OCCASIONAL PIT

Additional Information:
GB-ORG-05, Non-UK Agriculture, Non-EU Agriculture

Organic Dates

May Contain Cereals Containing Gluten
May contain Gluten

Organic

Crazy Jack

Thank you for buying Crazy Jack Organic
Here's why we love organic farming:
- It helps reduce the use of artificial fertilisers and pesticides.
- It encourages Mother Nature's eco-system to flourish

We started with a liking for sandals, tie dyed T-Shirts and a belief that food should only be grown as nature intended. Convinced that There there must be people who think the same way, we set out to find them. Some people called us crazy butt that didn't stop us. Today, lots of people share our beliefs and we continue to work with passionate people all over the world to produce some of the best organic food there is.

We're not crazy - just unshakably committed

Packed by:
Community Foods Ltd,
29 - 31 Eastways,
Witham,
Essex,
CM8 3YQ.

Unit 496,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.

United Kingdom

We're pretty confident you will be, but if for any reason you are not satisfied with this product, please write to our customer service manager. This does not affect your statutory rights.
Community Foods Ltd,
29 - 31 Eastways,
Witham,
Essex,
CM8 3YQ.

Unit 496,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.