Crazy Jack Organic Toasted Coconut Chips

Our smashing coconut is grown by communities in the Far East and Asia who, like us, are passionate about organic farming.

Organic, No artificial additives, Suitable for vegetarians and vegans

Find 'crazyjackorganic' on Facebook
For delicious recipe ideas visit us at www.crazyjack.co.uk

Heat Sealed

Bag - Plastic - Not Currently Recycled

Additives Information:
No artificial additives

Full Product Name:
Toasted Unsweetened Coconut

Storage:
Store in a dry, cool place

Safety Warning:
CAUTION: CHOKING HAZARD FOR SMALL CHILDREN.

Origin:
Packaged in the UK

Additional Information:
EU Organic - GB-ORG-05, Non-EU Agriculture

Packaged in a protective atmosphere.

Organic Coconut

Made in a factory that handles tree nuts and sesame seeds.

Organic; Suitable for Vegans; Suitable for Vegetarians

Crazy Jack

We started with a liking for sandals, tie-dyed T-Shirts and a belief that food should only be grown as nature intended. Convinced that there must be people who think the same way, we set out to find them. Some people called us crazy but that didn't stop us. Today, lots of people share our beliefs and we continue to work with passionate people all over the world to produce some of the best organic food there is.
We're not crazy - just unshakably committed

Thank you for buying Crazy Jack Organic
Here's why we love organic farming:
It helps reduce the use of nasty artificial fertilisers and pesticides
It encourages Mother Nature's eco-system to flourish

Community Foods Ltd,
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.

United Kingdom

We're pretty confident you will be, but if for any reason you are not satisfied with this product, please write to our customer service manager. This does not affect your statutory rights.
Community Foods Ltd,
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.

Try Crazy Jack's Lime and Coconut Cake

Ingredients:
50g Crazy Jack Desiccated Coconut
140ml Milk
220g Sugar
1/2 a Lime
220g Self Raising Flour
110g Butter
2 Eggs
70g Icing Sugar
Crazy Jack Toasted Coconut Chips to decorate

Method:
Soak desiccated coconut in milk for at least 2 hours.
Cream butter and sugar together, and then gradually add the eggs.
Fold in the flour and the coconut and milk mixture.
Pour into a loaf tin, bake for 40 minutes at 160c, check if it is baked by inserting a skewer into the cake. If the skewer comes out clean, remove from oven and cool on wire rack.
Mix the lime juice and icing sugar and pour over the top of the cake once cool.
Add Toasted Coconut Chips to decorate.

Hint - why not try adding coconut oil instead of butter.