Creative Nature Cacao Rich Chocolate Cake Baking Mix
Rating, 3.7 out of 5 from 38 reviews.300g £12.00 per kilo
£3.60
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Shop all Creative Nature
Product Information
We've all got our differences but our food is for one and all.
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This wickedly cacao-rich chocolate cake mix is awesome for everyone. It's the stuff of dreams - perfectly light but with a proper chocolatey bite. Rest assured we were jumping for joy in the test kitchen when we finally hit on this epic recipe!
I hope you love it."
Julianne
Founder & Allergy Angel
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This wickedly cacao-rich chocolate cake mix is awesome for everyone. It's the stuff of dreams - perfectly light but with a proper chocolatey bite. Rest assured we were jumping for joy in the test kitchen when we finally hit on this epic recipe!
I hope you love it."
Julianne
Founder & Allergy Angel
Features
Top 14 Allergen Free, Delicious Without Doubt, Free from gluten, dairy & nuts, Light & fluffy every time, Suitable for vegans, Kosher - KLBD
Further description
For more recipe ideas, and to submit your own:
creativenaturesuperfoods.com
creativenaturesuperfoods.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 40g serving* |
|---|---|---|
| Energy (kcal) | 347 | 127 |
| Energy (kJ) | 1467 | 529 |
| Fat (g) | 2.3 | 6.7 |
| Of which saturates (g) | 1.1 | 0.9 |
| Carbohydrates (g) | 80 | 16 |
| Of which Sugars (g) | 39 | 8 |
| Fibre (g) | 8.0 | 1.5 |
| Protein (g) | 7.1 | 1.3 |
| Salt (g) | 0.9 | 0.2 |
| *as prepared to recommended recipe |
Package type
Pouch
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months. Best before end
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months. Best before end
Ingredients
Brown Rice Flour, Sugar, Cacao Powder(14%), Psyllium Husk, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonates), Himalayan Crystal Salt
Allergen Information
Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Tree Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites
Product packed in an environment free from tree Nuts, Peanuts and Sesame.
Product packed in an environment free from tree Nuts, Peanuts and Sesame.
Dietary Information
Suitable for Vegan and Kosher
Brand
Creative Nature
Brand details
Ve all got our differences but our food is for one and all.
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This wickedly cacao-rich Chocolate Cake Mix is awesome for everyone. it's the stuff of dreams - perfectly light but with a proper chocolatey bite. Rest assured we were jumping for joy in the test kitchen when we finally hit on this epic recipe! I hope you love it" Julianne Founder & Allergy Angel
I hope you love it.''
Juliane
Founder & Allergy Angel
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This wickedly cacao-rich Chocolate Cake Mix is awesome for everyone. it's the stuff of dreams - perfectly light but with a proper chocolatey bite. Rest assured we were jumping for joy in the test kitchen when we finally hit on this epic recipe! I hope you love it" Julianne Founder & Allergy Angel
I hope you love it.''
Juliane
Founder & Allergy Angel
Manufacturer
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
Return to Address
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
Tel: +44(0)20 8979 0903.
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
Tel: +44(0)20 8979 0903.
Recipes
Vegan & standard
- 250ml of your favourite milk
- 110ml Vegetable oil (or 100g melted coconut oil)
How to make
- Preheat oven to 180℃/350ºF/Gas Mark 4.
- Pour the ingredients and this mix into a bowl and give a good stir. Feel free to dance, sing and make merriment whilst mixing, just try to keep the mess to a minimum!
- For a single-layer cake, pour into an 8 inch (20cm) greaseproof cake tin. For 2 layers, use 2 mini cake tins.
- Pop in the oven for about 25 mins, then remove and allow to cool before icing.
- If you can't wait 30 mins for the cake to cool, it will still taste yummy! We do love the icing too though.
For the icing
(Not included in this packet)
- 130g icing sugar (or powdered coconut sugar)
- 3 Heaped tbsp creative nature cacao
Powder
- 80g Dairy free spread / softened butter
- Splash of milk (optional)
Whip it up
- Mix all the ingredients together in a bowl but be careful with the powdered sugar as it loves to fly in the air as you stir! Start slow and steady, then up the tempo until you get a super smooth mix (sing a Soul song into the bowl, for extra smoooth!)
- Too thick? Add a splash of milk
- 250ml of your favourite milk
- 110ml Vegetable oil (or 100g melted coconut oil)
How to make
- Preheat oven to 180℃/350ºF/Gas Mark 4.
- Pour the ingredients and this mix into a bowl and give a good stir. Feel free to dance, sing and make merriment whilst mixing, just try to keep the mess to a minimum!
- For a single-layer cake, pour into an 8 inch (20cm) greaseproof cake tin. For 2 layers, use 2 mini cake tins.
- Pop in the oven for about 25 mins, then remove and allow to cool before icing.
- If you can't wait 30 mins for the cake to cool, it will still taste yummy! We do love the icing too though.
For the icing
(Not included in this packet)
- 130g icing sugar (or powdered coconut sugar)
- 3 Heaped tbsp creative nature cacao
Powder
- 80g Dairy free spread / softened butter
- Splash of milk (optional)
Whip it up
- Mix all the ingredients together in a bowl but be careful with the powdered sugar as it loves to fly in the air as you stir! Start slow and steady, then up the tempo until you get a super smooth mix (sing a Soul song into the bowl, for extra smoooth!)
- Too thick? Add a splash of milk
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 38 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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