Creative Nature Gluten Free Fudgy Brownie Mix

We've all got our differences but our food is for one and all.

A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.

"This mega-moist chia and cacao choc chip brownie mix is awesome for everyone. An intense chocolate experience that will blow your mind. And it's got superfoods in it so you can feel good about it too! hope you love it."
Julianne x
Founder & Allergy Angel

Top 14 Allergen Free, Free from gluten, dairy & nuts, Delicious Without Doubt, Fantastically fudgy every time, Kosher - KLBD, Suitable for vegans

For more recipe ideas, and to submit your own: creativenaturesuperfoods.com

United Kingdom

Just Add
- 3 Large Eggs
- 125g Butter/Dairy Free Spread

How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Soften the butter slightly in the microwave.
- Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn't go
everywhere!)
- Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
- Bake between 20-25 mins, depending on the level of squidgeyness you require.
- Leave to cool before eating.

Pouch

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Storage:
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.

Usage:
12 Servings

Unrefined Cane Sugar, Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Cacao Powder (14%), Maize Starch, Himalayan Crystal Salt, Natural Chocolate Flavouring

Free From Almonds, Free From Brazil Nuts, Free From Cashew Nuts, Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Pecan Nuts, Free From Pistachio Nuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Walnuts, Free From Wheat

Product packed in an environment free from Tree Nuts, Peanuts and Sesame.

Gluten free; Kosher; Suitable for Vegans

Creative Nature

Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Alfred Gera & Sons Ltd.,
10,
Triq il-Masgar,
Qormi,
QRM3217,
Malta.

Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
EU Operator: Alfred Gera & Sons Ltd.,
10,
Triq il-Masgar,
Qormi,
QRM3217,
Malta.

Vegan recipe
- 3 Tbsp milled flaxseed
- 9 Tbsp water
- 200g Dairy free spread
How to make
- Mix the flaxseeds and water together in a bowl, then leave for 10 mins to go all gloopy
- Preheat oven to 180°C/350°F/Gas mark 4.
- Add the spread and contents of this pack to your flaxseed gloop bowl and mix together until smooth (start slowly so the powder doesn't go everywhere!)
- Add any extras like choc chips, melted chocolate, fruit pieces or crushed biscuits at this point
- Spoon into a 20cm x 20cm baking tin and bake for 15-20 mins depending on the level of squidgeyness you require!
- Leave to cool (ideally in the fridge) before tucking in.