Creative Nature Organic Victoria Sponge
Rating, 4.1 out of 5 from 16 reviews.300g £14.00 per kilo
£4.20
Product attributes
Vegetarian
Gluten Free
Wheat Free
Vegan
Shop all Creative Nature
Product Information
Growing up with allergies, having a birthday cake or enjoying cake at parties was always a challenge for me. This Victoria Sponge Cake means no one has to miss out on a delicious celebration!
Features
Delicious Top 14 Allergen Free without Doubt, Free from gluten, dairy & nuts, Fabulously fluffy everytime, Product packed in an environment free from tree nuts, peanuts and sesame, Suitable for vegans
Further description
Buy Women Built
Nutritional data
| Typical Values | Per 100g | Per 60g slice* |
|---|---|---|
| Energy (kcal) | 308 | 194 |
| Energy (kJ) | 1311 | 815 |
| Fat | 0.5g | 7.2g |
| of which saturates | 0.1g | 0.6g |
| Carbohydrate | 7.5g | 32g |
| of which sugars | 37g | 13g |
| Fibre | 0.5g | 0.3g |
| Protein | 3.2g | 1.2g |
| Salt | <0.01g | <0.01g |
| *as prepared to vegan recipe |
Cooking guidelines
Oven cook - From Ambient. 1 Preheat oven to 180°C (160°C fan)/350ºF/Gas mark 4.
2 For Vegan recipe, add all wet ingredients to a bowl and mix, then pop in the sponge mix. For Standard recipe, soften butter for 30 secs in a microwave, then add into bowl with eggs and sponge mix.
3. For best results use a hand or electric whisk, beat together well.
4. Once smooth, pour into a greaseproof cake tin and put in the oven.
5. Bake for 35 mins, then remove and let it cool for 5 mins.
6. Take out of the tin and cool on a rack until it's time to decorate! Scan the QR code for icing method.
For the icing:
150g Dairy-free spread + butter
300g Icing sugar (sieved)
2 For Vegan recipe, add all wet ingredients to a bowl and mix, then pop in the sponge mix. For Standard recipe, soften butter for 30 secs in a microwave, then add into bowl with eggs and sponge mix.
3. For best results use a hand or electric whisk, beat together well.
4. Once smooth, pour into a greaseproof cake tin and put in the oven.
5. Bake for 35 mins, then remove and let it cool for 5 mins.
6. Take out of the tin and cool on a rack until it's time to decorate! Scan the QR code for icing method.
For the icing:
150g Dairy-free spread + butter
300g Icing sugar (sieved)
Package type
Pouch
Other Information
Storage:
Once baked, store in an airtight container for up to 4 days
Usage:
8 Servings
Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU agriculture
Once baked, store in an airtight container for up to 4 days
Usage:
8 Servings
Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU agriculture
Ingredients
Sugar*, White Rice Flour*, Potato Starch*, Tapioca Starch*, Baking Powder*(Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*), *Certified organic ingredients
Allergen Information
Free From Nuts, Free From Peanuts, Free From Sesame
Product packed in an environment Free from Tree Nuts, Peanuts and Sesame.
Product packed in an environment Free from Tree Nuts, Peanuts and Sesame.
Dietary Information
Organic; Suitable for Vegans; Gluten free; Kosher
Brand
Creative Nature
Manufacturer
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
Return to Address
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
Tel: +44(0)20 8979 0903.
36 Central Avenue,
West Molesey,
Surrey,
UK,
KT8 2QZ.
Tel: +44(0)20 8979 0903.
Recipes
Vegan recipe:
140ml Plant based milk (we recommend gluten free oat milk)
+
60ml Vegetableoil
+
2tbsp Lemon + juice
+
1tsp Vanilla extract
Standard recipe:
3 Medium eggs
+
140g Salted butter
+
1tsp Vanilla extract
140ml Plant based milk (we recommend gluten free oat milk)
+
60ml Vegetableoil
+
2tbsp Lemon + juice
+
1tsp Vanilla extract
Standard recipe:
3 Medium eggs
+
140g Salted butter
+
1tsp Vanilla extract
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 16 reviews.Breakdown of ratings
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