Creative Nature Organic Wholegrain Banana Bread Mix
Rating, 3.8 out of 5 from 77 reviews.250g £14.00 per kilo
£3.50
Product attributes
Vegetarian
Gluten Free
Organic
Shop all Creative Nature
Product Information
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergens-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This oh-see-yummy Wholegrain banana bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it."
Julianne x
Founder & Allergy Angel
"This oh-see-yummy Wholegrain banana bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it."
Julianne x
Founder & Allergy Angel
Features
Organic, Top 14 allergen safe delicious without doubt, Indulgently squidgy every time, Nobody ever reads the bottom of the pouch..., It's soo lonely down here!, Gluten-dairy-nut-safe, Suitable for vegans
Further description
We've all got our differences but our food is for one and all.
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
Country of origin
| England |
Nutritional data
| Typical Values | Per 100g | Per 45g Serving* |
|---|---|---|
| Energy (kcal) | 379 | 116 |
| Energy (kJ) | 1596 | 487 |
| Fat (g) | 6.5 | 3.7 |
| Of which saturates (g) | 0.7 | 0.7 |
| Carbohydrates (g) | 76 | 20 |
| Of which Sugars (g) | 37 | 10 |
| Fibre (g) | 4.6 | 1.5 |
| Protein (g) | 6.0 | 1.5 |
| Salt (g) | 0.1 | 0.1 |
| *as prepared to Vegan recipe |
Storage
Store mix in a cool dry place away from direct sunlight. Baked brownies can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Preparation and Usage
Remember to use up all your brown bananas!
Package type
Pouch
Recycling information
| yes |
Other Information
Storage:
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Additional Information:
EU Organic - GB-BIO-142 EU/Non-EU agriculture
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Additional Information:
EU Organic - GB-BIO-142 EU/Non-EU agriculture
Ingredients
Brown Rice Flour*, Cane Sugar*, Milled Flaxseed*, Baking Powder (Mono Calcium Phosphate, Corn Starch*, Raising Agent: Sodium Bicarbonate), *Certified Organic Ingredients
Allergen Information
Free From Almonds, Free From Brazil Nuts, Free From Cashew Nuts, Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Hazelnuts, Free From Lupin, Free From Macadamia Nut / Queensland Nut, Free From Milk, Free From Molluscs, Free From Mustard, May Contain Nuts, May Contain Peanuts, Free From Pecan Nuts, Free From Pistachio Nuts, May Contain Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Walnuts, Free From Wheat
Product packed in an environment free from tree Nuts, Peanuts and Sesame.
Free from Dairy
Free from Lactose
Free from Shellfish
Product packed in an environment free from tree Nuts, Peanuts and Sesame.
Free from Dairy
Free from Lactose
Free from Shellfish
Dietary Information
Gluten free; Kosher; Suitable for Vegans
Brand
Creative Nature
Manufacturer
Creative Nature Ltd,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Lifestore, v.z.,
Belovodski Pat,
20 Belovodski Pat Str,
fl. 3, 1616 Sofia.
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Lifestore, v.z.,
Belovodski Pat,
20 Belovodski Pat Str,
fl. 3, 1616 Sofia.
Country of Packing
| England |
Return to Address
Creative Nature Ltd,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Recipes
Vegan Recipe
- 3 Large ripe bananas
- 50g Dairy free spread/butter
- 1tsp Vanilla extract
- Pinch of cinnamon (optional)
How to Make
- Mash the bananas up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Heat the oven to 180C/160C fan/350F/ Gas mark 4.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Standard Recipe
- 2 Large ripe bananas
- 50g Butter/ dairy free spread
- 1 Large egg
- 1tsp Vanilla extract
- Pinch of cinnamon (optional)
How to Make
- Mash the bananas up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Heat the oven to 180C/160C fan/350F/ Gas mark 4.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
- 3 Large ripe bananas
- 50g Dairy free spread/butter
- 1tsp Vanilla extract
- Pinch of cinnamon (optional)
How to Make
- Mash the bananas up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Heat the oven to 180C/160C fan/350F/ Gas mark 4.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Standard Recipe
- 2 Large ripe bananas
- 50g Butter/ dairy free spread
- 1 Large egg
- 1tsp Vanilla extract
- Pinch of cinnamon (optional)
How to Make
- Mash the bananas up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Heat the oven to 180C/160C fan/350F/ Gas mark 4.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 77 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort