Creative Nature Splendid Sticky Toffee Pudding Mix 300g

Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.

Vegan Recipe
- 150ml Plant Milk
- 80g Dairy Free Spread
- 50g Apple Sauce


How to Make
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave.
- Add this dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth.
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 mins.
- Whilst it's cooking, get cracking on this sweeeeeeet toffee sauce!
- Take out of the oven and check it's cooked by (Carefully) stabbing a skewer through.


Standard Recipe
- 150ml Milk
- 80g Butter
- 1 egg


How to Make
- Follow vegan recipe with substituted ingredients.


Got a sweet tooth? This should satisfy
- 50g Dark Brown Sugar
- 60g Butter/Vegan Butter
- 60 ml Double Cream/Vegan Cream


How to Make
- Add the sugar and butter to a saucepan, with a pinch of salt and splash of vanilla, and heat on medium.
- Keep stirring until the sugar is dissolved and potion is bubbling.
- Remove from heat and mix in the cream until smooth, then pour over the cake as desired.

Vegan recipe
- 150ml Plant milk
- 80g Dairy free spread
- 50g Apple sauce
How to make
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave
- Add this dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks)
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 mins
- Whilst it's cooking, get cracking on this sweeeet toffee sauce!
- Take out of the oven and check it's cooked by (carefully) stabbing a skewer through.
Standard recipe
- 150ml Milk
- 80g Butter
- 1 egg
How to make
Bake the same way as on the left.
Got a sweet tooth? This sauce should satisfy
- 50g Dark brown sugar
- 60g Butter/vegan butter
- 60ml Double cream/vegan cream
How to make
- Add the sugar and butter to a saucepan, with a pinch of salt and splash of vanilla, and heat on medium.
- Keep stirring until the sugar is dissolved and potion is bubbling
- Remove from heat and mix in the cream until smooth, then pour over the cake as desired.

Pouch

Pack - Recycle with bags at large supermarket - Don't recycle at home

Storage:
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.

Usage:
12 Servings

Creative Nature

For more recipe ideas, and to submit your own: creativenaturesuperfoods.com

Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.

United Kingdom

For more recipes ideas, and to submit your own: creativenaturesuperfoods.com
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903