Creative Nature Wholegrain Banana Bread Baking Mix
Rating, 3.8 out of 5 from 19 reviews.250g £14.40 per kilo
£3.60
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Ocado Price Promise
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Product Information
We've all got our differences but our food is for one and all.
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This oh-so-yummy Wholegrain Banana Bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.
Julianne x
Founder & Allergy Angel
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-free and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This oh-so-yummy Wholegrain Banana Bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.
Julianne x
Founder & Allergy Angel
Features
Top 14 Allergen Free, Delicious without Doubt, Free from Gluten, Dairy & Nuts, Super squidgy every time, Buy Women Built, Suitable for Vegans, Kosher - KLBD
Further description
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 45g Serving* |
|---|---|---|
| Energy (kcal) | 370 | 114 |
| Energy (kJ) | 1562 | 480 |
| Fat (g) | 5.5 | 3.5 |
| Of which saturates (g) | 0.5 | 0.6 |
| Carbohydrates (g) | 78 | 21 |
| Of which Sugars (g) | 37 | 9.9 |
| Fibre (g) | 4.7 | 1.5 |
| Protein (g) | 6.2 | 1.5 |
| Salt (g) | 0.1 | 0.1 |
| *as prepared to Vegan recipe |
Storage
Suitable for Home Freezing
Preparation and Usage
Vegan Recipe
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Remember to Use up All Your Brown Bananas!
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Remember to Use up All Your Brown Bananas!
Package type
Pouch
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Ingredients
Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Beet Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonate)
Allergen Information
Free From Celery, Free From Cereals Containing Gluten, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Wheat
Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.
Free from Dairy
Free from Lactose
Free from Shellfish
Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.
Free from Dairy
Free from Lactose
Free from Shellfish
Dietary Information
Gluten free; Kosher; Suitable for Vegans
Brand
Creative Nature
Manufacturer
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Alfred Gera & Sons LTD.,
10. Triq il-Masgar,
Qormi,
QRM3 217,
Malta.
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Alfred Gera & Sons LTD.,
10. Triq il-Masgar,
Qormi,
QRM3 217,
Malta.
Return to Address
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Recipes
Vegan recipe
- 3 Large ripe bananas
- 50g Dairy Free Spread
- 1tsp vanilla extract
- Pinch of Cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Standard Recipe
- 2 Large Ripe Bananas
- 50g Butter
- 1tsp vanilla extract
- 1 Egg
- Pinch of cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
- 3 Large ripe bananas
- 50g Dairy Free Spread
- 1tsp vanilla extract
- Pinch of Cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Standard Recipe
- 2 Large Ripe Bananas
- 50g Butter
- 1tsp vanilla extract
- 1 Egg
- Pinch of cinnamon (optional)
How to make
- Preheat oven to 180c/160c fan/350f/ Gas Mark 4.
- Mash the bananas and dairy free spread up in a mixing bowl with a fork, then pop all the ingredients in and give a good stir.
- Add the mix and combine well, then pour into a 1lb loaf tin a leave to rest for about 10 mins, so the ingredients can all get to know each other better.
- Once the oven is up to temperature, pop the tin in and bake for 45-50 mins.
- Remove and let it cool in the tin for 10 mins before 'sharing' with friends and family.
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 19 reviews.Breakdown of ratings
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