Country of Origin
|Typical Values||per 100g|
|Energy||1282kJ / 311 kcal|
|of which saturates||3.9g|
|of which sugars||1g|
Ratings and reviews
Customer reviews (60)
I\x27m into these
I'm into these, but they're a very squashy, very salty type of olive. Bear this in mind.
I like these better than the olives in brine for recipes where you want a bit of a stronger olive flavour. Always have a jar open in the fridge.
I like these olives
If I wanted them to taste less salty I'd rinse, dry off & eat.
They are supposed to be salty
The are excellent for cooking and not the type most people like to snack on. Use them on pizza, tapenade and pasta sauces.
nice olives for pizza
These olives are supposed to be pitted but lately have had stones in them ?one now and again sure but the last jar had 3.
These taste only of salt, and it's really overpowering. unfortunately they ended up in the bin!