Crespo Pitted Dry Black Olives 110g
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Product information
Pitted dry black olives.
Country of Origin
Morocco
Storage
Best eaten before the expiry date: shown on the lid. After opening keep refrigerated and eat within 2 weeks.
Instructions
Attention: Due to mechanical pitting, 100% removal of stones cannot be guaranteed. Eat with care.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Dry Black Olives Pitted
Storage:
Once opened keep refrigerated. Consume within 2 weeks of opening.
Best before: see lid
Safety Warning:
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.
Origin:
Product of Morocco, Picked & packed in the Mediterranean
Importer:
RH Amar,
HP12 3TF.
Dry Black Olives Pitted
Storage:
Once opened keep refrigerated. Consume within 2 weeks of opening.
Best before: see lid
Safety Warning:
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.
Origin:
Product of Morocco, Picked & packed in the Mediterranean
Importer:
RH Amar,
HP12 3TF.
Brand
Crespo
Manufacturer
Somia S.A. Marrakech.
Country of Packing
Morocco
Return To Address
RH Amar,
HP12 3TF.
HP12 3TF.
| Typical Values | per 100g |
|---|---|
| Energy | 1282kJ / 311 kcal |
| Fat | 30g |
| of which saturates | 3.9g |
| Carbohydrate | 4.5g |
| of which sugars | 1g |
| Fibre | 7.5g |
| Protein | 2.1g |
| Salt | 7.25g |
Ingredients
Pitted Black Olives, Salt, Preservative: E202
Allergen Information
Free From Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats
Categories
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
3.9
39
8
4
6
9
66
Customers rated this product
70%
Customers would recommend this product
Customer reviews (60)
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of 10
11 August 2023 by K_A
I\x27m into these
I'm into these, but they're a very squashy, very salty type of olive. Bear this in mind.
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20 April 2023 by KJ23
Tasty olives
I like these better than the olives in brine for recipes where you want a bit of a stronger olive flavour. Always have a jar open in the fridge.
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08 July 2022 by sann
I like these olives
If I wanted them to taste less salty I'd rinse, dry off & eat.
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18 March 2022 by LT24
They are supposed to be salty
The are excellent for cooking and not the type most people like to snack on. Use them on pizza, tapenade and pasta sauces.
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11 March 2022 by cenzo
nice olives for pizza
These olives are supposed to be pitted but lately have had stones in them ?one now and again sure but the last jar had 3.
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28 November 2021 by vickystar
Salt
These taste only of salt, and it's really overpowering. unfortunately they ended up in the bin!
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