Crispino Passata Basilico

Salsa per Amatori is a tomato purée made using a traditional processing method that has been passed down through generations. Crafted from the finest Calabrian tomatoes, carefully selected and processed within hours of harvesting, it is cooked very slowly to achieve a rich, dense texture. The superior quality of the raw ingredients means there is no need for citric acid.
Free from seeds and skins, yet with a coarse cut that enhances its ability to cling to pasta for a better texture and flavour. The addition of fresh, whole-leaf basil provides an even fresher, more vibrant taste. Unsalted, making it ideal for those with hypertension, and gluten-free, making it suitable for coeliacs.
Since 1979, the Crispino family has been dedicated to Italian tradition, passion, and authentic flavour. They have been expertly crafting premium Calabrian specialities using time-honoured recipes passed down through generations. With an unwavering commitment to quality, they use only the finest natural ingredients—hand-picked Italian tomatoes, extra virgin olive oil rich in natural flavour—never using concentrated tomatoes, added sugars, artificial colourings, or preservatives. Every product is 100% natural, bringing you the finest flavours of Southern Italy.

Italy

Per 100g / Per 100ml:
Energy Kj 97
Energy Kcal 23
Fat g 0
(of which saturates) g 0
Carbohydrates g 4.4
(of which sugars) g 0.4
Fibre g 4
Protein g 1.4
Salt g 0.03

After opening, keep refrigerated and consume within 3 days

A rich, slow-cooked tomato purée, infused with fresh whole-leaf basil for a naturally vibrant and aromatic flavour. Its coarse texture clings beautifully to pasta, ensuring better consistency and depth. Unsalted, gluten-free, and free from artificial additives, it’s perfect for a variety of dishes.
• Pasta Sauces: Use as a base for classic tomato sauces, marinara, or fresh basil-infused pasta dishes.
• Pizza & Crostini: Spread over pizza bases or toasted bread for a fragrant Mediterranean touch.
• Stews & Soups: Add to vegetable, legume, or seafood soups for a rich tomato base.
• Baked Dishes: Perfect for aubergine parmigiana, lasagne, or stuffed peppers.
Ready to use—just heat and season to taste for a true taste of Southern Italy!

Glass Jar & Metal Lid

Yes

No Citric Acid, Slowly steamed

Tomato (99.4%), Basil (0.6%)

Allergen Free

No Added Salt, Gluten-free, Vegetarian, Vegan

Crispino

Calabria Food srl
Industrial Area Piano Lago - 87050 Mangone (CS), Italy

Italy

The Fresh Pasta Company, London UB2 4SD

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