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Croft Particular Pale Dry Sherry

Rating, 5.0 out of 5 from 4 reviews.
1L £13.50 per litre
£13.50£15.50
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Now £13.50, was £15.50

£13.50 (£13.50 per litre)Now £13.50 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

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Product Information

Croft was – and is – an important Port house, and one of the oldest, being established in 1678 (although established in York in 1588). John Croft, from York, joined in 1736 and the firm became known as Croft & Co.
The Gilbey brothers, wine merchants in London, who bought Sherry from Gonzalez Byass, had enjoyed success with their Invalid & Triple Crown Port brands, supplied by Croft, and to guarantee future supplies, bought half the shares in Croft in 1892, and the rest in 1911 on the death of John Frederick Croft.
They went on to merge with United Wine Traders in 1962, forming IDV with brands such as J&B, Smirnoff and Baileys (later became Diageo).
In the late 1960’s, they noticed Sherry drinkers thought dark Sherry was sweet and pale Sherry was dry. It was also more up-market to be seen drinking dry Sherry. So they created a pale sweet Sherry - Croft Original Pale Cream.
Croft Jerez SA was constituted on 25th May 1970 but the end of the 1970’s saw the beginning of a long decline in sherry’s popularity
At the end of the 1990’s, Diageo sold Croft to Gonzalez Byass


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Smooth and Mellow, Dry, European Vegetarian Union, Suitable for vegans

Country of origin

Spain

Preparation and Usage

Serve chilled

Package type

Glass Bottle

Other Information

Storage:
Best enjoyed within three months of opening.

Importer:
Gonzalez Byass UK Ltd,
St Albans,
AL4 9HJ,
UK.

Additional Information:
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Allergen Information

Contains Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Croft

Brand details

Croft was – and is – an important Port house, and one of the oldest, being established in 1678 (although established in York in 1588). John Croft, from York, joined in 1736 and the firm became known as Croft & Co. The Gilbey brothers, wine merchants in London, who bought Sherry from Gonzalez Byass, had enjoyed success with their Invalid & Triple Crown Port brands, supplied by Croft, and to guarantee future supplies, bought half the shares in Croft in 1892, and the rest in 1911 on the death of John Frederick Croft. They went on to merge with United Wine Traders in 1962, forming IDV with brands such as J&B, Smirnoff and Baileys (later became Diageo). In the late 1960’s, they noticed Sherry drinkers thought dark Sherry was sweet and pale Sherry was dry. It was also more up-market to be seen drinking dry Sherry. So they created a pale sweet Sherry - Croft Original Pale Cream. Croft Jerez SA was constituted on 25th May 1970 but the end of the 1970’s saw the beginning of a long decline in sherry’s popularity At the end of the 1990’s, Diageo sold Croft to Gonzalez Byass

Manufacturer

Bottled by:
Bodega Gonzalez Byass Jerez S.L.U.,
M.M. Gonzalez,
12 Jerez de la Frontera,
Espana.

Country of Packing

Spain

Return to Address

Gonzalez Byass UK Ltd,
St Albans,
AL4 9HJ,
UK.
www.croftsherry.co.uk

History

González Byass UK is a premium wine distributor with a portfolio of quality brands - both our own and from a carefully chosen selection of great wineries from around the world. Please visit our website for more information.

Grape variety

100% Palomino

Current vintage

NV

Regional information

Made in Jerez, the heartland of sherry, Croft encompasses the very best of British tradition.

Tasting notes

Croft Particular shows a pale gold bright colour. A refined sherry with a light crsip taste, medium dry sweetness and an elegant nutty finish. Croft should be served chilled between 4º and 6ºC in a small white wine glass. Perfect with white meats, fresh fish and mature cheese.

Alcohol by volume

17.50% ABV

Units

17.5

Producer

Gonzalez Byass SA

Serving suggestions

Serve chilled

Winemaker

Salvador Guimerá Girón

Vinification details

The first press of Palomino grapes is fermented to between 11% and 12% alcohol before being fortified to a further 15.5%. Once within the Croft solera, the combination of alcohol, temperature and humidity helps the formation of a layer of “flor” (yeast) on the surface of the wine. This flor protects the wine from oxygen and gives it it’s unique aroma and character. Following 2 years ageing under flor, concentrated wine must and wine alcohol is added to sweeten and protect this wine. It is then aged as a sweet wine in American oak casks for a further year.



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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 4 reviews.

Breakdown of ratings

Customer reviews, 0 total.