Crosta Mollica Chilli Crostini Toasted Bread

Non per tutti
A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of cucina Italiana. After its first baking, filone bread is sliced, drizzled with chilli-infused oil and baked again. With the right toppings, these little crusts' become miniature works of art.

Twice-Baked, Classic Recipe, Suitable for vegans

Italy

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Crisp Bread Bites with Chilli

Storage:
Store sealed in a dry, cool place.
Best before: See stamp.

Wheat Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Chilli (0.85%), Malted Wheat Flour

May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.

Suitable for Vegans

Crosta Mollica

'Altogether Italian'
'Bringing together the best artisan producers in Italy'

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Italy

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com