Crosta Mollica Chilli Crostini Toasted Bread

Non per tutti
A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of cucina Italiana. After its first baking, filone bread is sliced, drizzled with chilli-infused oil and baked again. With the right toppings, these little crusts' become miniature works of art.

Twice-Baked, Classic Recipe, Suitable for vegans

Italy

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Crisp Bread Bites with Chilli

Storage:
Store sealed in a dry, cool place.
Best before: See stamp.

Wheat Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Chilli (0.85%), Malted Wheat Flour

May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.

Suitable for Vegans

Crosta & Mollica

'Altogether Italian'
'Bringing together the best artisan producers in Italy'

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Italy

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com