Crosta Mollica Collezione Romana Toscana

A Pairing Perfetto
Pair with a fresh, herbal Sangiovese from the Tuscan coast, with bright cherry notes and crisp acidità to balance creamy formaggi and sweet fig, while echoing the salami's subtle anise notes.

Thin Base - Finest Ingredients, Sourdough Wood-Fired

Italy

Oven cook - From Chilled. 190°C Fan 9-10 mins
Remove all packaging.
Place the fig salsa sachet in warm water while preparing the pizza to make it easier to drizzle. Redistribute pizza toppings, if needed. Place pizza directly on the middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Once cooked, drizzle with fig salsa. Do not reheat. This is a guide only, appliances may vary.

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Sachet - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Cheese Sauce, Fennel Salami, Red Wine Salami, Cavolo Nero & a Fig Salsa Sachet

Storage:
Keep refrigerated.

Usage:
2 Servings

Wheat Flour, Water, Chopped Tomato, Tomato Puree, Fennel Salami (6.6%) [Pork, Salt, Dextrose, Fennel (0.8%), Natural Flavourings, Spices, Garlic, Smoked Salt, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative: Sodium Nitrite], Mozzarella Cheese (Milk), Smoked Provola Cheese (Milk) (5.5%), Cavolo Nero (5.2%), Fig Salsa Sachet (4.5%) (Sugar, Glucose-Fructose Syrup, Figs, Orange Juice Concentrate, Water, Apricot Puree, White Wine Vinegar, Tapioca Starch, Garlic Puree, Dried Onion, Glucose Syrup, Salt, Spices, Acidity Regulator: Lactic Acid), Sunflower Oil, Tuscan Red Wine Salami (3.7%) [Pork, Red Wine (5%), Salt, Dextrose, Natural Flavourings, Spices, Smoked Salt, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative: Sodium Nitrite], Cream (Milk), Olive Oil, Pecorino Romano PDO Cheese (1.2%) (Milk, Salt, Lamb Rennet), Salt, Dried Onions, Chilli, Corn Starch, Black Pepper, Natural Mother Yeast, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard seed.

Crosta Mollica

Toscana
Inspired by Tuscany's cucina povera - a cuisine rooted in simplicity and bold flavour - this pizza balances savoury depth with gentle sweetness. Two distinctive salami lead the way: robust red wine salami and fennel infused salami. Layered with tomato sauce, velvety pecorino cream and smoked provola, then finished with earthy cavolo nero and sweet fig salsa, evoking the rustic heart of Tuscany.

Non per Tutti
A collezione "not for everyone", only those who know great pizza.
Romana devotees appreciate the thin, crisp style of this signature base. Ours is slow-proved and kissed with fire for a distinct leopard-spotted sourdough cornicione.

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com