Crosta Mollica Formaggi Sourdough Pizza

Lievito Madre - the Mother Dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.

Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.

Sourdough Wood-Fired, Buffalo Mozzarella, Smoked Provola, Suitable for Vegetarians

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging.
Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat.
This is a guide only, appliances may vary.
190°C Fan 12-13 mins

Box

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce, Smoked Provola Cheese, Fior Di Latte and Buffalo Mozzarella Cheeses & Aged Hard Cheese

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Usage:
2 Servings

Wheat Flour, Water, Smoked Provola Cheese (Milk) (10%), Chopped Tomato, Tomato Puree, Mozzarella Cheese (Milk) (6.8%), Buffalo Mozzarella Cheese (Milk) (3.9%), Sunflower Oil, Aged Hard Cheese (Milk) (1.2%), Salt, Olive Oil, Natural Mother Yeast, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Suitable for Vegetarians

Crosta & Mollica

Non Per Tutti
It means "not for everyone."
Because we make pizza in Italia for those with eccellente taste.
People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you.
Mangiamo.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com