Crosta Mollica Garlic & Mozzarella Pizza Bread

The secret to delicious and authentic flatbread starts with the base. From a 'mother dough' starter, we create our sourdough bases. After slow-proving for 24 hours, the bases are stone baked in a wood oven before we add our toppings by hand.

Slow Proved Wood Fried, Suitable for Vegetarians

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging. Place flatbread directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.
190°C Fan, 10-11 mins

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Flatbread with Mozzarella Cheese, Cheese Sauce, Roasted Garlic & Chives

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Wheat Flour, Mozzarella Cheese (Milk) (19.5%), Water, Cream (Milk), Sunflower Oil, Aged Hard Cheese (Milk), Roasted Garlic (2.6%), Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives (0.4%)

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Suitable for Vegetarians

Crosta & Mollica

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.

'Altogether Italian'
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com